With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!

For holiday celebrations successful, d taste a delicious whole goose liver IGP from the South-West. Accompanied by a delicious gingerbread and a touch of fig jam, it will know how to delight all the guests with its sweet-savory softness. 

Associate the elegance of a duck foie gras block with the generosity of a fig chutney subtly flavored with ratafia, a sweet wine typical of the South-West. A perfect sweet-salty pairing for your holiday toasts or to offer an unforgettable tasting moment.

Discover this sweet delight made of figs accompanied by its delicious taste of gingerbread. This jam will enhance a slice of foie gras for a festive sweet and salty pairing. A gourmet and refined recipe, perfect to accompany your end-of-year celebrations.

Discover the authenticity of our Artisanal Pork Rillettes, prepared with care to offer a melting texture and a tasty flavor! Perfect for your appetizers or on grilled toasts, they bring a touch of tradition to every bite.

How about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a large never-ending table! This is the spirit that we want to share with you through our various recipes.

This lob of foie gras with Label IGP South-West has been prepared from ducks rigorously selected. An essential of French gastronomy for your refined appetizers, festive toasts or indulgent starters.

These duck rillettes are cooked in the old-fashioned way, slowly candied to reveal all their richness. The whole is subtly enhanced by a hint of Périgord pepper, which awakens the recipe without masking the sweetness of the duck. A melting texture, a balanced seasoning: authenticity in all its deliciousness.

To be served at room temperature, on country bread or as a rustic starter.

Offer or treat yourself to a moment of rustic indulgence with this set of 3 tasting terrines:

• A Duck terrine with onion confit - 90g
• A Duck terrine with green pepper - 90g
• A terrine with 3% flavored Black Truffle juice - 90g

This trio - exclusively online - is perfect for discovering or rediscovering the classics of fine charcuterie, as an aperitif or as a starter on country bread.

This trio of terrines is a true invitation to gourmet tasting. It brings together three refined and elegant recipes:

• A terrine of Roe deer with Fine champagne - 90g
• a terrine with black truffle juice flavored 3% - 90g
• a terrine of duck with smoked breast - 90g

An ideal box for your end-of-year aperitifs, your refined starters, or your gourmet gifts.

An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.

It can also be used in your culinary preparations.

Let yourself be tempted by our Duck Terrine with Green Pepper, a refined specialty combining the tenderness of duck and the spicy touch of green pepper. Prepared according to tradition, this terrine reveals authentic and subtle flavors. Ideal for your aperitifs!

Discover a artisan terrine with a generous texture and a refined taste, enhanced by black truffle juice flavored. The subtle alliance between the indulgence of a country terrine and the elegance of black truffle makes it an exceptional product, ideal to share during a refined aperitif or as a starter on toasted bread.

Discover our summer selection : a variety of three tasty terrines and gourmet, ideal for the lovers of traditional recipes. A true pleasure to enjoy.

This box contains :

• Duck terrine with green pepper – 90 g
• Poultry terrine with mustard – 90 g
• Duck terrine with Espelette piment – 90 g

A delicious assortment, perfect to share among friends during a friendly aperitif.

Duck liver whole from south west PGI