To accompany your summer aperitifs crack for our delicious shortbread cookies, the delicate scent of tomato and oregano will make you travel to Provence

Don't hesitate to discover the other flavors: Parmesan and Herbes de Provence

net weight: 100G

Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.

An essential for your friendly moments and your aperitif platters.

Originally, the tandoori chicken is a recipe made and cooked on a stone oven on fire. Often flavored with a mixture of spices and yogurt, find in our spread this journey to an exotic land where the smells and the flavor of the Indian world will delight you.
Take pleasure in tasting our delicious blend of cream and spices as a dip or on toasts.

An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.

It can also be used in your culinary preparations.

The morille is a rare and highly prized mushroom, it is part of the prestigious mushrooms, just like the truffle. Its unique and delicate flavor will bring an exceptional taste to all your dishes. 

In our delight of morille, you can also find a base of chickpeas and cream. Add a spoonful to your cooked dishes, sautés, soups or even scrambled eggs, and also combine it in your sauces.

Enjoy all the intensity of green olives, enhanced by a hint of garlic and fresh basil, in this gourmet and fragrant olive spread. Creamy and balanced, it can be enjoyed both as an appetizer, on toast or breadsticks, and as a sandwich base or with Mediterranean dishes.

An essential for sunny, simple, and tasty aperitifs.

The unique taste of grilled zucchini combined with exceptional honey! Our sweet and salty spread will not lack of taste! Introduce the pleasures of vegetables to your loved ones and dare to be creatively original.

Fan of cheese and its various combinations? Discover our spreading of Chevrette with basil. The unmistakable taste of goat cheese combined with basil.

The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.

To enhance your aperitif table, opt for this octopus spread with candied lemons. An original recipe with numerous flavors, octopus, tuna, and tomatoes with a creamy taste finely highlighted by candied lemon.

To be enjoyed on toasts or mini breadsticks or with crispy vegetables. It can also be used with your hot culinary preparations: tart, soufflé, cakes...

Bring a touch of authenticity and elegance to your aperitifs with this acacia wood tapas board stamped Le Comptoir de Mathilde. Perfect for presenting your spreads, charcuterie, cheeses or appetizers, it becomes a must-have for shared moments.

Dimensions: L26 X W26 X H1.5 Cm

An explosion of flavors to accompany your appetizers! This subtle blend of 2 salmons (natural and smoked) and herbs dominated by dill enhanced by the acidity of lemon and the salt of Guérande. Enjoy this salmon cream on our golden tartines or with our grissini.

It can also participate in your culinary preparations.

Two exceptional products in the same spread: foie gras and lobster.

Give a festive touch to all your appetizers and discover this surprising and delicious combination.

Discover a full of character association with this bar spread with chorizo, which combines the finesse of fish with the aromatic power of chorizo. Creamy and slightly spicy, this original recipe is perfect for waking up your aperitifs or composing character toasts.

Want fresh toasts that remind you of long walks in the garden of your grandpa or grandma Mathilde? Discover in one single and same spread all the flavors of freshly picked vegetables of the day, prepared with love in a cauldron and seasoned with care.