Want fresh toasts that remind you of long walks in the garden of your grandpa or grandma Mathilde? Discover in one single and same spread all the flavors of freshly picked vegetables of the day, prepared with love in a cauldron and seasoned with care.

The refinement and elegance of an exceptional dish within a traditional spread.

The brumale truffle? Also known as the black winter truffle, it is harvested during the winter season. Less veined than its counterpart, its flavors remain intense and bring out the notes of undergrowth from which it comes. With its spicy notes, our spread will complement all your delicious homemade dishes.

This cream of bar enhanced with lemon and timut pepper is tasted on our golden tartlets or with our breadsticks. Offer an explosion of flavors to accompany your drinks.

Discover this sweet delight made of figs accompanied by its delicious taste of gingerbread. This jam will enhance a slice of foie gras for a festive sweet and salty pairing. A gourmet and refined recipe, perfect to accompany your end-of-year celebrations.

Enjoy a recipe inspired by the south of Italy with this eggplant parmesan, a gourmet spread mixing melt-in-your-mouth eggplants, simmered tomatoes, and Italian cheese. Perfect for appetizers, on a slice of toasted bread, or in a pasta dish, it transports you directly to the heart of the Mediterranean.

A must-have for your gatherings with friends or to jazz up your everyday recipes.

Take pleasure in tasting and discovering our 1.1% flavored artichoke and winter truffle spread. A refined and creamy creation, ideal for spreading during an aperitif, serving in a verrine, or incorporating into gourmet recipes.

A must-have to impress your guests with a chic and tasty aperitif.

Invite escape to your table with this spreadable shrimp, coconut & lemon, an original recipe mixing the finesse of shrimp, the sweetness of coconut milk and the freshness of lemon. A perfect balance for surprising aperitifs.

To be enjoyed on toast, with breadsticks or as an accompaniment to tapas.

Discover our artisanal chips with Guérande salt very crispy! This must-have of the aperitif combines simplicity of the ingredients and excellence of know-how with a cooking in the Cauldron.

Prepared in France with quality potatoes, these chips will delight young and old at the aperitif. You can enjoy them alone, accompanied by a craft beer or a glass of white wine, or associate them with a dip prepared with a mathildette aperitif, a fresh cheese or even integrate them into salads for a touch of crunch.

This black tapenade, made from finely crushed olives, is enhanced by the Brumale truffle, known for its powerful and woody aromas. The perfect alliance between the richness of black olives and the elegance of the truffle offers an explosion of flavors in the mouth.

Spread on toasted bread or served as an appetizer, this spread is ideal for a refined aperitif or a special moment.

An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.

It can also be used in your culinary preparations.

Do you know the Poivronade? A delicious dish made of bell pepper that we wanted to add a touch of grandma Mathilde's flavor to, by adding a hint of Chorizo.

Enjoy it as an antipasto, to add color to your dishes and culinary preparations, or simply as a dip for appetizers. Shape this spread with taste and originality that smells like the Mediterranean.