(€70.00 / )
This cream of bar enhanced with lemon and timut pepper is tasted on our golden tartlets or with our breadsticks. Offer an explosion of flavors to accompany your drinks.
Legal designation : Fish rillette
Ingredients : 40% COD, fresh CREAM, 20% BAR, vegetable fat and oil (rapeseed and shea), shallots, vegetable fibers (wheat, citrus flax), spices and aromatic plants (including 0,12% Timut pepper), 1% Guérande salt, salt, natural flavors, 0,04% lemon.
Preservation : Store between 0 and +4°C after opening and consume within 24 hours.
Possible Traces : May contain traces of crustaceans, nuts, molluscs, mustard, egg, sesame.
Allergens : Nuts
Nutritional Declaration per 100g :
| Energy | 765kJ / 183kcal |
| Fats | 7g |
| - of which SFA | 3g |
| Carbohydrates | 3g |
| - of which sugars | 2g |
| Proteins | 12g |
| Salt | 2g |
Data sheet
Specific References
ELODIE M.
Haven't tasted it yet, but I think it will be very good on toasted bread (Translated review)
Christele b.
nice discovery! (Translated review)
Francoise U.
Very good (Translated review)
NORA C.
Very tasty (Translated review)
Originally, the tandoori chicken is a recipe made and cooked on a stone oven on fire. Often flavored with a mixture of spices and yogurt, find in our spread this journey to an exotic land where the smells and the flavor of the Indian world will delight you.
Take pleasure in tasting our delicious blend of cream and spices as a dip or on toasts.
Travel the time of an aperitif with this spread of Thai-style shrimp, where the delicacy of the shrimp mixes with soft spices, exotic notes and a touch of lemony freshness. Inspired by Asian cuisine, this creamy and fragrant spread is ideal to enjoy on toast or as a dip with crackers.
An original recipe to surprise and delight your guests.
The morille is a rare and highly prized mushroom, it is part of the prestigious mushrooms, just like the truffle. Its unique and delicate flavor will bring an exceptional taste to all your dishes.
In our delight of morille, you can also find a base of chickpeas and cream. Add a spoonful to your cooked dishes, sautés, soups or even scrambled eggs, and also combine it in your sauces.
Bring a touch of authenticity and elegance to your aperitifs with this acacia wood tapas board stamped Le Comptoir de Mathilde. Perfect for presenting your spreads, charcuterie, cheeses or appetizers, it becomes a must-have for shared moments.
Dimensions: L26 X W26 X H1.5 Cm
Want fresh toasts that remind you of long walks in the garden of your grandpa or grandma Mathilde? Discover in one single and same spread all the flavors of freshly picked vegetables of the day, prepared with love in a cauldron and seasoned with care.
Discover our artisanal chips with Guérande salt very crispy! This must-have of the aperitif combines simplicity of the ingredients and excellence of know-how with a cooking in the Cauldron.
Prepared in France with quality potatoes, these chips will delight young and old at the aperitif. You can enjoy them alone, accompanied by a craft beer or a glass of white wine, or associate them with a dip prepared with a mathildette aperitif, a fresh cheese or even integrate them into salads for a touch of crunch.
Enjoy the beautiful days with our Appetizer Kit to taste this summer, thought for sharing a moment delicious and . Ideal for an aperitif with friends or family, it brings together everything needed to enjoy the pleasures of summer.
This kit consists of:
• 1 Rectangle Plate Colorful Matching L22.5 X P13.5 Cm
• 2 Bowls Color Assorted L22.5 X P13.5 Cm
• Mini Gressins Sesame - 200g
• Poivronnade Mediterranean Chorizo - 90g
• Spreadable Grilled Zucchini with Honey - 90g
• Tartineur Acacia Wood
• Terrine Duck with Green Pepper - 90g
*Visual not contractual
To accompany your summer aperitifs crack for our delicious shortbread cookies, the delicate scent of tomato and oregano will make you travel to Provence
Don't hesitate to discover the other flavors: Parmesan and Herbes de Provence
net weight: 100G
An explosion of flavors to accompany your appetizers! This subtle blend of 2 salmons (natural and smoked) and herbs dominated by dill enhanced by the acidity of lemon and the salt of Guérande. Enjoy this salmon cream on our golden tartines or with our grissini.
It can also participate in your culinary preparations.
Discover a full of character association with this bar spread with chorizo, which combines the finesse of fish with the aromatic power of chorizo. Creamy and slightly spicy, this original recipe is perfect for waking up your aperitifs or composing character toasts.
Take pleasure in tasting and discovering our 1.1% flavored artichoke and winter truffle spread. A refined and creamy creation, ideal for spreading during an aperitif, serving in a verrine, or incorporating into gourmet recipes.
A must-have to impress your guests with a chic and tasty aperitif.
Yield to the aromatic richness of cep mushrooms and porcini mushrooms, enhanced by a melting touch of parmesan. This generous spread with woody and cheesy flavors is perfect for your aperitif toasts, or as a gourmet topping for fresh pasta, risottos, or puff pastries.
A concentrate of authenticity and deliciousness with each bite.
Le Comptoir de Mathilde invites you to a journey towards... the sea and its numerous crustaceans/fish. An explosion of flavor to accompany your sweet summer or winter appetizers. Our duo of Salmon cream and lime is enjoyed on toast or in combination with culinary preparations: for example, a chickpea verrine or a soup.
Enjoy a recipe inspired by the south of Italy with this eggplant parmesan, a gourmet spread mixing melt-in-your-mouth eggplants, simmered tomatoes, and Italian cheese. Perfect for appetizers, on a slice of toasted bread, or in a pasta dish, it transports you directly to the heart of the Mediterranean.
A must-have for your gatherings with friends or to jazz up your everyday recipes.
Originally from Italy, pesto pairs perfectly with delicious tomatoes, fresh cheese, or even in culinary preparations.
To bring originality and deliciousness to your knowledge of the famous pesto, our preparation consists of cashews and brings the essential notes of tomato.
To enhance your aperitif table, opt for this cod spread in the style of aioli. Its good taste will transport you under the Mediterranean sun!
To be enjoyed on toast or mini breadsticks or with crunchy vegetables. It can also be used in hot culinary preparations: pie, soufflé, cakes...
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