Duo Cèpes & Bolets with Parmesan - 90g

€7.00

(€77.78 / )

VAT included

Yield to the aromatic richness of cep mushrooms and porcini mushrooms, enhanced by a melting touch of parmesan. This generous spread with woody and cheesy flavors is perfect for your aperitif toasts, or as a gourmet topping for fresh pasta, risottos, or puff pastries.

A concentrate of authenticity and deliciousness with each bite.

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Legal designation : Preparation with mushrooms and Parmesan

Ingredients : 40% Mushrooms (18% Suillus luteus mushrooms, 12% cep mushrooms, pholiotes), fresh CREAM, 10% PARMIGIANO REGGIANO, salt, spices and aromatic plants, thickener: agar agar, acidifier: lactic acid.

Preservation : Store between 0 and +4°C after opening and consume within 24 hours.

Possible Traces : May contain traces of crustacean, nuts, molluscs, mustard, fish, eggs and sesame.

Allergens : Milk

Nutritional Declaration per 100g :

Energy 657kJ / 157kcal
Fats 11g
- of which SFA 7g
Carbohydrates 7g
- of which sugars 11g
Proteins 7g
Salt 3g
TARTI0016

Data sheet

Contenance
90g
Recette
Les Forestiers

Specific References

ean13
3700961308715
Reviews about this product
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Reviews subject to control

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9.6/10


Based on 11 reviews

  • 5

    delicious (Translated review)

  • 5

    Very good (Translated review)

  • 5

    Very good (Translated review)

  • 5

    High quality (Translated review)

  • 5

    Just a delight (Translated review)

  • 3

    We haven't tried it yet (Translated review)

  • 5

    Not yet open (Translated review)

  • 5

    A real treat! (Translated review)

  • 5

    Strong in taste but very good (Translated review)

  • 5

    Too good (Translated review)



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