Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.

Le Comptoir de Mathilde invites you to a new journey where fish, shellfish, and crustaceans are to be tasted! So many flavors to explore within our spreadable of Sardines tomatoes and basil. Ideal to feel by the water with your feet in the water.

Travel the time of an aperitif with this spread of Thai-style shrimp, where the delicacy of the shrimp mixes with soft spices, exotic notes and a touch of lemony freshness. Inspired by Asian cuisine, this creamy and fragrant spread is ideal to enjoy on toast or as a dip with crackers.

An original recipe to surprise and delight your guests.

Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.

An essential for your friendly moments and your aperitif platters.

Want fresh toasts that remind you of long walks in the garden of your grandpa or grandma Mathilde? Discover in one single and same spread all the flavors of freshly picked vegetables of the day, prepared with love in a cauldron and seasoned with care.

To accompany your summer aperitifs crack for our delicious shortbread cookies, the delicate scent of tomato and oregano will make you travel to Provence

Don't hesitate to discover the other flavors: Parmesan and Herbes de Provence

net weight: 100G

To enhance your aperitif table, opt for this octopus spread with candied lemons. An original recipe with numerous flavors, octopus, tuna, and tomatoes with a creamy taste finely highlighted by candied lemon.

To be enjoyed on toasts or mini breadsticks or with crispy vegetables. It can also be used with your hot culinary preparations: tart, soufflé, cakes...

Discover a full of character association with this bar spread with chorizo, which combines the finesse of fish with the aromatic power of chorizo. Creamy and slightly spicy, this original recipe is perfect for waking up your aperitifs or composing character toasts.

This spreadable goat cheese is sublimated by sundried tomatoes, offering a perfect balance between the freshness of the goat cheese and the richness of Mediterranean flavors. Creamy, tasty and easy to spread, it lends itself to all desires: aperitifs, picnics or creative recipes.

To be enjoyed on toasted bread, in wraps or to garnish a savory tart.

Le Comptoir de Mathilde invites you to a journey towards... the sea and its numerous crustaceans/fish. An explosion of flavor to accompany your sweet summer or winter appetizers. Our duo of Salmon cream and lime is enjoyed on toast or in combination with culinary preparations: for example, a chickpea verrine or a soup.

Discover an elegant assortment of 4 savory spreads gathered in a box as practical as it is refined. Each Mathildette offers you an original and tasty recipe, ideal for spreading on toast or sharing around an impromptu aperitif:

• Mashed Potato with Winter Truffle 1.1% - 30g
• Mathilde's Tapenade - 30g
• Duo of Salmon Cream and Lime -30g
• Tomato Pesto with Cashew Nuts -30g

A perfect box to offer or slip into a gourmet basket.

Enjoy a recipe inspired by the south of Italy with this eggplant parmesan, a gourmet spread mixing melt-in-your-mouth eggplants, simmered tomatoes, and Italian cheese. Perfect for appetizers, on a slice of toasted bread, or in a pasta dish, it transports you directly to the heart of the Mediterranean.

A must-have for your gatherings with friends or to jazz up your everyday recipes.

This cream of bar enhanced with lemon and timut pepper is tasted on our golden tartlets or with our breadsticks. Offer an explosion of flavors to accompany your drinks.

An explosion of flavors to accompany your appetizers! This subtle blend of 2 salmons (natural and smoked) and herbs dominated by dill enhanced by the acidity of lemon and the salt of Guérande. Enjoy this salmon cream on our golden tartines or with our grissini.

It can also participate in your culinary preparations.

The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.

Enjoy all the intensity of green olives, enhanced by a hint of garlic and fresh basil, in this gourmet and fragrant olive spread. Creamy and balanced, it can be enjoyed both as an appetizer, on toast or breadsticks, and as a sandwich base or with Mediterranean dishes.

An essential for sunny, simple, and tasty aperitifs.