Le Comptoir de Mathilde invites you to a new journey where fish, shellfish, and crustaceans are to be tasted! So many flavors to explore within our spreadable of Sardines tomatoes and basil. Ideal to feel by the water with your feet in the water.

Bring a touch of authenticity and elegance to your aperitifs with this acacia wood tapas board stamped Le Comptoir de Mathilde. Perfect for presenting your spreads, charcuterie, cheeses or appetizers, it becomes a must-have for shared moments.

Dimensions: L26 X W26 X H1.5 Cm

Discover our artisanal chips with Guérande salt very crispy! This must-have of the aperitif combines simplicity of the ingredients and excellence of know-how with a cooking in the Cauldron.

Prepared in France with quality potatoes, these chips will delight young and old at the aperitif. You can enjoy them alone, accompanied by a craft beer or a glass of white wine, or associate them with a dip prepared with a mathildette aperitif, a fresh cheese or even integrate them into salads for a touch of crunch.

Do you know the Poivronade? A delicious dish made of bell pepper that we wanted to add a touch of grandma Mathilde's flavor to, by adding a hint of Chorizo.

Enjoy it as an antipasto, to add color to your dishes and culinary preparations, or simply as a dip for appetizers. Shape this spread with taste and originality that smells like the Mediterranean.

Make a friendly appetizer with a few Tapenade toasts. And above all what could be more singing than tasting a tapenade from the South? Perfect with cherry tomatoes or on hot or cold meat. You can even prepare a delicious warm goat cheese revisited on a bed of tapenade. The creations are endless.

Discover the perfect harmony between the sweetness of goat cheese and the freshness of basil, in this creamy spreadable and delicately flavored.

Ideal for appetizer, this creamy mixture is spread generously on toasted bread or incorporated into summer preparations such as wraps, tarts or verrines.

BBE 30/06/2026

Enjoy a recipe inspired by the south of Italy with this eggplant parmesan, a gourmet spread mixing melt-in-your-mouth eggplants, simmered tomatoes, and Italian cheese. Perfect for appetizers, on a slice of toasted bread, or in a pasta dish, it transports you directly to the heart of the Mediterranean.

A must-have for your gatherings with friends or to jazz up your everyday recipes.

To enhance your aperitif table, opt for this octopus spread with candied lemons. An original recipe with numerous flavors, octopus, tuna, and tomatoes with a creamy taste finely highlighted by candied lemon.

To be enjoyed on toasts or mini breadsticks or with crispy vegetables. It can also be used with your hot culinary preparations: tart, soufflé, cakes...

Travel the time of an aperitif with this spread of Thai-style shrimp, where the delicacy of the shrimp mixes with soft spices, exotic notes and a touch of lemony freshness. Inspired by Asian cuisine, this creamy and fragrant spread is ideal to enjoy on toast or as a dip with crackers.

An original recipe to surprise and delight your guests.

Originally, the tandoori chicken is a recipe made and cooked on a stone oven on fire. Often flavored with a mixture of spices and yogurt, find in our spread this journey to an exotic land where the smells and the flavor of the Indian world will delight you.
Take pleasure in tasting our delicious blend of cream and spices as a dip or on toasts.

Originally from Italy, pesto pairs perfectly with delicious tomatoes, fresh cheese, or even in culinary preparations.

To bring originality and deliciousness to your knowledge of the famous pesto, our preparation consists of cashews and brings the essential notes of tomato.

To enhance your appetizer table, opt for this spreadable tuna piquillos chorizo. An explosion of flavor in the mouth, with tuna, fruity and sweet red piquillos peppers, and to spice it up, pieces of chorizo!

Enjoy it on tartines or mini breadsticks, or with crunchy vegetables. It can also be used in your hot culinary preparations: tart, soufflé, cakes ...

Combine the sweetness of grilled zucchinis, the finesse of Guérande salt and the delicate aroma of the summer truffle in this spread of a rare elegance. Creamy and refined, it will enhance your appetizers on toasted bread, as a toast or as a base for puff pastries.

An artful and balanced creation, perfect for lovers of truffle and carefully cooked vegetables.

Yield to the aromatic richness of cep mushrooms and porcini mushrooms, enhanced by a melting touch of parmesan. This generous spread with woody and cheesy flavors is perfect for your aperitif toasts, or as a gourmet topping for fresh pasta, risottos, or puff pastries.

A concentrate of authenticity and deliciousness with each bite.

Crack for these crispy aperitif shortbread delicately flavored with herbs of Provence. Their melting texture and sunny taste make them perfect companions for your aperitifs with friends, your picnics or your cheese platters.

A simple, authentic and tasty savory biscuit, reminiscent of summer aperitifs.

Do not hesitate to discover the other flavors: tomato/oregano and Parmesan