Legal designation : Culinary preparation of pink himalayan salt with 1% black truffle, Culinary preparation of oils with black truffle flavour and Culinary preparation of balsamic vinegar with black truffle flavour
Ingredients : Culinary Preparation with Pink Himalayan Salt with 1% Black Truffle : 98,88% Pink Himalayan salt (diamond salt), 1,12% black truffle chips (black truffles (Tuber melanosporum), black truffle juice, water, salt).
Culinary preparation of oils with black truffle flavour : 78,32% Rapeseed oil, 19,58% extra virgin olive oil, natural flavour.
Culinary Preparation of Balsamic Vinegar with black truffle flavour : 97,1% Balsamic vinegar of Modena (wine vinegar*, concentrated grape must*, cooked grape must*, colouring agent : E150d*. 6% acidity), natural flavour. *SULPHITES.
Additional Information : *SULPHITES.
Preservation : Keep away from heat, moisture and light.