You loved your XL mill, but you're coming to an end? No panic! You can give it a second life thanks to our refill of Pink Himalayan Salt! Hop, to you the new culinary creations!

Formed over 200 million years ago, this pure and untouched salt is also called "Salt of Kings" for its exceptional properties. It is said to be good for the heart and arteries, but also soothing for sensitive skin. Its balanced character will enhance the flavors of many foods while preserving their taste.

The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!

Did you know? It would even appear that this pepper was used in the mummification of Ramses II.

This mix of 4 peppers and berries is a must-have to enhance your everyday dishes with character and elegance. Combining intensity, sweetness, and light fruity notes, it pairs well with meats, fish, vegetables, or even cheeses.

Its format, practical and aesthetic, is ideal for the table, picnics, or as a tasty little gift idea.

Originally from Cambodia, Kampot black pepper is one of the most renowned in the world. Harvested by hand and sun-dried, it develops rich, intense, and slightly mentholated aromas. Ideal for enhancing your meats, fish, sauces, vegetables, or matured cheeses.

Presented in a mini 20 g mill, elegant and practical, it easily fits on the table or in your everyday dishes.

All the richness of the Camargue in a flower … of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste exception now offered by noble salt workers.

Harvested in the pure tradition, this slightly moist fleur de sel, with a crunchy and a very particular perfume, delicately melts on the tongue and will honor all the dishes you will prepare with it.

Because this salt is particularly moist, it is not recommended to use it in a salt mill.

Offer your recipes a touch of originality with this Himalayan pink salt delicately flavored with porcini mushrooms. A harmonious marriage between the mineral richness of the salt and the aromatic intensity of the mushroom, ideal for seasoning meats, risottos, eggs, potatoes or simmered dishes.

Its stackable format is both practical and aesthetic, perfect for a well-organized and flavorful kitchen.

The Provence in a bag. 150g of Provencal herbs to make your dishes sing. Ideal for barbecues, on grill or in the fire for more flavors, in your cooked dishes or on your eggs, in salad dressing or in your marinades.

Discover a sweet mix of Himalayan salt, a fossil salt of rare purity, and Espelette pepper. This composition will season and enhance your dishes with just a turn of the mill.

Inspired by Quebec culinary traditions, the Trapper's Blend combines salt, maple sugar, spices, and herbs for a perfectly balanced explosion of sweet and salty flavors. Ideal for caramelizing grilled meats, perfuming roasted vegetables, or waking up your brunches.

This 30 g mini mill, both practical and elegant, is perfect for testing this unique recipe or for offering an original discovery.

Offer (or treat yourself to) a real seasoning bar with this refined set bringing together 7 mini mills of exceptional salts and peppers. A concentrate of gustatory discoveries to enhance all your recipes with creativity and elegance.

Perfect for curious cooks, spice lovers or to accompany an aperitif among discerning gourmets.

• Culinary preparation based on 1.1% black truffle Himalayan pink salt and black pepper - 35 g
• Blue Persian Salt - 35 g
• Black Malabar Pepper - 15 g
• Timut Black Pepper - 10 g
• Voatsiperifery Wild Pepper - 15 g
• Trapper's Blend - 20 g
• 4 Peppers and Berries Blend - 15 g

An interchangeable mill is included in the set.
An original, practical, and full of taste gift idea, to enhance each dish with precision and variety.

Bring a touch of authenticity and refinement to your dishes with this delicious blend of Himalayan pink salt and Provence herbs. Presented in a practical and elegant XL mill, this condiment is ideal for seasoning meats, fish, grilled vegetables, or salads.​

The Himalayan pink salt, known for its richness in minerals, harmoniously combines with the sunny flavors of Provence herbs to enhance your everyday recipes.

Originally from Nepal, Timut pepper is a faux pepper with unique aromas of grapefruit, lime, and exotic fruits. Ideal for enhancing your fish, shellfish, white meats, or even chocolate desserts, it offers a surprising and refined sensory experience.

Presented in a 10 g mini mill, it is perfect for taste explorations, gifts, or everyday kitchens looking for originality.

Elevate your cooking with this duo of prestigious salts: the Pink Himalayan salt, rich in minerals and slightly sweet, and the halite salt, crystalline and pure. Presented in an elegant XL mill, these natural crystals will enhance your preparations with refinement.

An essential for curious cooks and lovers of authentic flavors.

Stackable mill 100% pink Himalayan salt. This fossil salt, about 200 million years old, is of rare purity. It comes from mines in the foothills of the Himalayas. It owes its exceptional quality in particular to the fact that it has been preserved, remaining underground, from all the harmful effects of pollution and toxic waste.

Bring back to life your favorite mill with this refill of 4 peppers & berries, a great classic to enhance all your dishes with elegance. This subtle blend combines strength, roundness and freshness, thanks to the alliance of black, white, green pepper and pink berries.

Ideal for lovers of tasty and varied cuisine, this refill allows simple, economical and environmentally friendly use.