(€70.00 / )
Crack for this spread with delicious Moroccan notes, mixing stewed vegetables and soft spices in a recipe inspired by the traditional tagine. Creamy, fragrant and generous, it is enjoyed as an aperitif on toast but can also accompany vegetarian or oriental dishes.
A warm and sunny recipe, ideal for varying pleasures around an exotic aperitif.
Legal designation : Preparation with spicy vegetables
Ingredients : 27,8% Crushed tomatoes (tomatoes, tomato juice, citric acid), water, 11,1% onions, 11,1% eggplant, 9,9% chickpeas (chickpeas, water, salt), rapeseed oil, dried apricots (apricot, rice flour, preservative: SULPHITES), raisins (raisin, cottonseed oil), 2% tomato concentrate, HAZELNUTS, 0,65% spices, aromatic herbs, Guérande salt, parsley, sugar.
Preservation : Store between 0 and +4°C after opening and consume within 24 hours.
Possible Traces : May contain traces of crustacean, milk, molluscs, mustard, eggs and fish.
Allergens : Sulphites, Nuts
Nutritional Declaration per 100g :
| Energy | 616kJ / 147kcal |
| Fats | 11g |
| - of which SFA | 1g |
| Carbohydrates | 11g |
| - of which sugars | 6g |
| Proteins | 2g |
| Salt | 2g |
Data sheet
Specific References
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net weight: 100G
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Duck liver whole from south west PGI
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