The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.
Smoked Trout Rillettes with Organic Kampot Pepper - 100g
(€77.78 / )
These smoked trout rillettes, from organic farming, are enhanced by a touch of Kampot pepper, renowned for its complex aromas. This creamy spread perfectly combines the finesse of the fish with the controlled intensity of the spice, for a healthy, delicious, and refined appetizer.
To be enjoyed on toast, blinis, or to be incorporated into a fresh starter.
Legal designation : Preparation with Trout and Kampot Pepper
Ingredients : 55% TROUT*, fresh CREAM*, 20% smoked TROUT*, herbs*, chives*, rapeseed oil*, dill*, concentrated lemon juice*, Guérande salt, 0.15% red Kampot pepper*, thickener: xanthan gum.
Additional Information : *Ingredients from Organic Farming. 100% of products of agricultural origin come from Organic Farming.
Preservation : Store between 0 and +4°C after opening and consume within 24 hours.
Possible Traces : May contain traces of crustacean, nuts, molluscs, mustard, eggs and sesam.
Allergens : Fish, Milk
Nutritional Declaration per 100g :
Energy | 754kJ / 180kcal |
Fats | 12g |
- of which SFA | 5g |
Carbohydrates | 2g |
- of which sugars | 1g |
Proteins | 16g |
Salt | 1g |
Data sheet
- Contenance
- 100g
- Recette
- De la mer
Specific References
- ean13
- 3700961310367
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Popular gifts (Translated review)
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A great recipe for a convivial aperitif to remind us of summer! The trout retains its personality against the pepper! Moist rillettes without being greasy! (Translated review)
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Excellent (Translated review)
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Not yet tasted (Translated review)
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To be tested (Translated review)
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Excellent! (Translated review)
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Leaky pot. (Translated review)