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Did you know? The black pepper from Kampot dates back to the Kingdom of Angkor and written traces of this pepper are found in the accounts of a Chinese explorer from the 13th century.
Pepper was introduced to Kampot during the immigration of Chinese people from the Hainan region. Cultivated in China at that time, Kampot pepper enjoyed great success. In 1975, the Khmer Rouge destroyed all the production fields to replace them with rice cultivation. 30 years later, families of growers decided to revive this pepper, which you can use in all your culinary creations!
We're not going to look at each other in the white of the eyes!
This wine made from grenache blanc, ugni blanc and vermentino grapes is fresh and tasty with a beautiful light yellow color nuanced with a pretty pale green hue. Its tasting will delight your taste buds with its aromas of orchard fruits as well as floral and exotic citrus fruits. A wine of great finesse that will perfectly accompany goat cheese, grilled fish and seafood or simply your apéritifs with friends.
White wine IGP Méditerranée / 12.5% ABV
Bottle: 75 cl
The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!
Did you know? It would even appear that this pepper was used in the mummification of Ramses II.
Discover our stackable mill with Himalayan pink salt and cep mushrooms, which will season your dishes while enjoying the intense flavor of the cep mushrooms. Thanks to its two positions, you can choose the size of your grains to flavor your dish as you wish!
Discover quickly our flagship product: the stackable mill with 4 peppers and berries. A world tour of peppers in one turn of the mill. The seasoning you're looking for is definitely inside!
Stackable mill with pink Himalayan salt and truffle crumbs: elegantly bring out all the flavors of truffle! Enhance your mill with olive oil and a stackable vinegar for a design decoration and space-saving in your kitchen.
For a lasting pleasure, choose our XL mill! Thanks to its gourmet assembly, the flavor of your dishes will be even more pronounced. With our blend of pink Himalayan salt and Herbs de Provence, rediscover the scent of vacations and the south of France. Between cicadas and lavender.
In its elegant Moulin XL, our Pink Salt of the Himalaya and its Blend of 4 Peppers & Berries is a must-have for all gourmets. It will allow you to season your dishes to perfection while optimizing space in your kitchen!
Do the seasoning of your dishes matter to you? But you want to say stop to the mills full of the kitchen? We also, that's why we offer you our XL 4 Pepper and berries mill! It's the solution for a gain of and the seasoning you need at hand!
The Provence in a bag. 150g of Provencal herbs to make your dishes sing. Ideal for barbecues, on grill or in the fire for more flavors, in your cooked dishes or on your eggs, in salad dressing or in your marinades.