Black Pepper from Malabar Coast, India - Mini Mill

€10.00

(€500.00 / KG)

VAT included

The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!

Did you know? It would even appear that this pepper was used in the mummification of Ramses II.

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Ingredients : Black Malabar pepper.

Preservation : Keep away from heat and moisture.

Nutritional Declaration per 100g :

Energy 1280kJ / 304kcal
Fats 3.3g
Carbohydrates 44.5g
- of which sugars 38.3g
Proteins 10.9g
Salt 0.11g
PHEMS0043

Data sheet

Parfum - Chocolat au lait
Mini-moulin
Préparation à base
Poivre

Specific References

ean13
3760170097954
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