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Originally from Nepal, Timut pepper is a faux pepper with unique aromas of grapefruit, lime, and exotic fruits. Ideal for enhancing your fish, shellfish, white meats, or even chocolate desserts, it offers a surprising and refined sensory experience.
Presented in a 10 g mini mill, it is perfect for taste explorations, gifts, or everyday kitchens looking for originality.
Discover our intense black balsamic vinegar. It has complex, sweet, and fruity aromas at the same time.
In its pretty stackable bottle, this vinegar will also blend with your interior and limit its space on your shelf.
Give in to the perfect balance between the acidity of vinegar and the natural sweetness of raspberry. This culinary preparation made from fruit pulp is ideal for enhancing your salads, deglazing, marinades or even your fruity desserts.
Its creamy texture and slightly sweet taste make it a refined ally for creative and gourmet cuisine.
Discover a culinary preparation based on oils flavored with black truffle. Ideal for seasoning your culinary preparations and enhancing your recipes.
The black truffle has that particular smell that we love so much: fine and light of the undergrowth and a slight taste of forest mushroom so unique.
Choose our cooking preparation based on 'oils with basil, with its pleasant fragrance that refers to the freshness of summer evenings and its distinctive flavor that transforms all dishes, making them fresh and unique...
In its pretty bottle, stackable, you can create sublime compositions and save space!
Size 250ml
This preparation made of vinegar and fig puree combines the natural sweetness of the fruit with the light acidity of the vinegar for a balanced and gourmet seasoning. It is ideal to accompany your composed salads, duck breasts, aged cheeses or even some sweet-savory desserts.
Enhance your recipes with this refined blend of four peppers and berries, ideal for adding a touch of intensity and complexity to your cooking. Presented in an elegant stackable format, this blend offers an explosion of flavors in the mouth, all in finesse and character.
Grind directly onto your meats, fish, vegetables, or even into your homemade sauces.
All the richness of the Camargue in a flower … of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste exception now offered by noble salt workers.
Harvested in the pure tradition, this slightly moist fleur de sel, with a crunchy and a very particular perfume, delicately melts on the tongue and will honor all the dishes you will prepare with it.
Because this salt is particularly moist, it is not recommended to use it in a salt mill.
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