(€38.83 /L)
Give in to the perfect balance between the acidity of vinegar and the natural sweetness of raspberry. This culinary preparation made from fruit pulp is ideal for enhancing your salads, deglazing, marinades or even your fruity desserts.
Its creamy texture and slightly sweet taste make it a refined ally for creative and gourmet cuisine.
Legal designation : Culinary Preparation of Vinegar with Raspberry Pulp
Ingredients : 49,5% alcohol vinegar with 8% acidity, 49,5% raspberry pulp, sugar.
Preservation : Keep away from heat and light.
Nutritional Declaration per 100g :
| Energy | 180kJ / 42kcal |
| Fats | 1g |
| - of which SFA | 0g |
| Carbohydrates | 10g |
| - of which sugars | 9g |
| Proteins | 1g |
| Salt | 0g |
Data sheet
Specific References
AGNES L.
Perfect (Translated review)
JULIETTE J.
for a gift but presents very well! (Translated review)
Suzy l.
Quality/excessive ratio. (Translated review)
Claudine S.
Good taste (Translated review)
Jocelyne G.
For tasty vinaigrettes and sauces (Translated review)
Pascale L.
Delicious (Translated review)
Jocelyne G.
Same advice as for the mango vinegar. (Translated review)
Virginie B.
delicious (Translated review)
NORA C.
Very good (Translated review)
Acheteur vérifié
good raspberry taste (Translated review)
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Size 250ml
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