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Seasoning your dishes is important to you? But you want to say stop to the mills full of the kitchen? Us too, that's why we offer you our XL 4 Peppers and Berries mill!
Selected for their intrinsic qualities and distributed in fair proportions, this mill contains the following peppers and berries: Black Pepper, White Pepper, Green Pepper, Pink Berries.
It's the solution for a gain of and the seasoning you need at your fingertips!
A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!
The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!
A delicious mustard enhanced with herbs of Provence, for vinaigrettes that smell good of the South. This mustard is presented in Mathilde's pretty jar, to collect and reuse without moderation.
White wine mustard presented in Mathilde's beautiful jar. To season all your dishes, enhance your salad dressings or even your grills. A jar that can be collected and reused endlessly.
Curry mustard presented in Mathilde's lovely jar. To season all your dishes, enhance your salad dressings or even your grilled foods. A jar that can be collected and reused endlessly.
You loved your XL mill, but you're coming to an end? No panic! You can give it a second life thanks to our refill of Pink Himalayan Salt! Hop, to you the new culinary creations!
Discover the authenticity of our Artisanal Pork Rillettes, prepared with care to offer a melting texture and a tasty flavor! Perfect for your appetizers or on grilled toasts, they bring a touch of tradition to every bite.
Let yourself be tempted by our Duck Terrine with Green Pepper, a refined specialty combining the tenderness of duck and the spicy touch of green pepper. Prepared according to tradition, this terrine reveals authentic and subtle flavors. Ideal for your aperitifs!
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