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The pine tree pastry
Turn your appetizer into a festive and wonderful moment with our recipe for puff pastry Christmas tree. An easy and quick recipe that will delight the taste buds of all those who taste it.
Recettes
Recettes salées
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Preparation 25 min
Cooking 25 minIngredients:
- 1 pot de tartinable de votre choix *
- 2 pâtes feuilletées
- Graines de sésame
- 1 oeuf
- 1 cuillère à soupe de lait
Preparation
Preheat the oven to 190°C.
Spread the spreadable on the puff pastry. Cover with the second puff pastry.
Cut the dough into the shape of a fir tree (triangle and trunk). Then make straight strips on each side of the tree triangle to form branches. Twist each strip on itself two to three times.
Beat the egg with the milk then cover the tree with the mixture.
Sprinkle with sesame seeds.
Place in the oven for 25 to 30 minutes.
Mathilde's Tip
Vary the pleasures with our range of spreads.
