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Leaves adorn themselves with gold, the air cools down, and the light becomes softer. No doubt: autumn is settling in. It is the ideal season to share an aperitif inspired by the undergrowth, around woody, gourmet, and authentic flavors. Le Comptoir de Mathilde invites you to create an aperitif as elegant as it is comforting.

Mushrooms in the spotlight

Impossible to talk about autumn without mentioning mushrooms. Our spreads made from porcini mushrooms, boletes, or even morels bring an authentic forest touch to your toasts. Generously spread them on lightly toasted bread slices or on golden mini toasts, crunchy to perfection, for a tasty and full-bodied bite.

Extend the pleasure with our Truffle Pasta Kit

Let the forest be part of your plate with our White Truffle and Comte Pasta Kit. Ready to cook, it extends the autumnal experience smoothly. A perfect idea to move from the aperitif to dinner without leaving the theme.

Which wine to accompany your forest aperitif?

To enhance the woody and intense aromas of mushrooms and truffle, opt for a smooth and elegant red wine, like a Côtes-du-Rhône. Its natural roundness and notes of red fruits will perfectly complement the richness of your forest aperitif.

Refined sweet-savory pairings

To accompany your mushroom spreads, aged cheeses and pâtés, bet on our fig confiture. It brings a subtle sweetness that contrasts beautifully with the stronger flavors of the mushrooms. An autumn essential that charms with every bite.

And to add a forest touch to your seasonings, choose our culinary preparation with Himalayan pink salt and porcini mushrooms.

And finally, create your ambiance: a linen tablecloth, a few leaves gathered from the garden, candles, ... for a cozy and refined moment.

This autumn, create a warm, gourmet, and refined aperitif with our forest selection. To be shared as a couple, with family, or with friends... in the generous spirit of Le Comptoir de Mathilde.