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Discover our advice and tips for enjoying our Black Tea flavors Pear Cocoa, a drink with woody notes that blend perfectly with the chocolatey sweetness of cocoa pods and the fruity taste of pear.

Preparation tips:

To comfort'thé well!

Boil water at 90° and infuse the tea for 5min.

Tasty tips:

Sweeten with honey or caramel shards.

Add a cloud of milk.

Deliciously paired with:

Intense chocolate biscuits*

Dark chocolate and salted caramel Florentines*

Too cool recipe ideas:

Black tea cake: Blend the tea and incorporate it into the batter.

Pear tart: Marinate the pears in hot tea.

Did you know?

Black tea comes from the tea plant and owes its color to the oxidation process during which the leaves are 100% oxidized.