Curry mustard presented in Mathilde's lovely jar. To season all your dishes, enhance your salad dressings or even your grilled foods. A jar that can be collected and reused endlessly.

Discover our special "Pasta" Kit to liven up the taste of your evenings and make your Pasta parties a guaranteed success. Ultra easy to prepare, you will have no more excuses to miss your seasoning!

Find in our kit an assortment of culinary preparation based on olive oil and white truffle aroma 5cl and a flavored culinary preparation based on Comté PDO cheese, cream and 3% summer truffles 30g.

Logo Cork The Mathilde's Counter standard format for oil, vinegar and liqueur bottle.

"It's not the size that matters, it's the THIRST"

Discover our artisanal Session IPA beer, in XL version! This beer is light, perfect for hot days and quenches your thirst. Ideal for an apéritif with friends!

Bottle: 1.5 l

Warning, excessive drinking of alcohol is dangerous for your health. Consume in moderation.

Discover a sweet mix of Himalayan salt, a fossil salt of rare purity, and Espelette pepper. This composition will season and enhance your dishes with just a turn of the mill.

Do you know the Poivronade? A delicious dish made of bell pepper that we wanted to add a touch of grandma Mathilde's flavor to, by adding a hint of Chorizo.

Enjoy it as an antipasto, to add color to your dishes and culinary preparations, or simply as a dip for appetizers. Shape this spread with taste and originality that smells like the Mediterranean.

Discover our trio of "tasting" terrines to enhance your toasts and appetizers.

It is composed of:

• A terrine of Roe Deer with Fine Champagne 90g
• A terrine of Duck with Onion Confit 90g
• A terrine with 3% flavored Black Truffle juice 90g

Good discovery and tasting to you!

Discover a perfect pairing in our cèpes & bolets spread with parmesan. To enhance your toasts or create delicious gourmet dishes.

Opt for a spread enhanced with garlic and basil. Within your Olivade with green olives, its assortment will enhance all your culinary preparations and surprise the mouths of your guests.

An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by Guérande salt is enjoyed on our golden tartines or with our breadsticks.

It can also participate in your culinary preparations.

The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.

Black olives from Nyons PDO: "The hard core of the aperitif!"

These PDO olives are rigorously selected by olive professionals. To this preparation is added a coating oil to guarantee optimal preservation of the product's organoleptic qualities.

Net weight 125g

To learn more about Black Olives from Nyons, click here.

Taste our fabulous South-West IGP Duck Liver Pâté.

The IGP, an official guarantee of origin and quality.

In the South-West, ducks and geese have always been fattened with cereals. The emerging innovations - canning and the introduction of corn in the 16th century - have contributed to the development of this corner of France. Today, foie gras from the South-West benefits from the best in terms of innovation and continues to perpetuate the savoir-faire of the past.

With its label, the Duck Foie Gras ensures traceability of products and promotes optimal breeding conditions. All steps follow strict specifications in order to obtain the best possible final product.

Stackable mill with pink Himalayan salt and truffle crumbs: elegantly bring out all the flavors of truffle! Enhance your mill with olive oil and a stackable vinegar for a design decoration and space-saving in your kitchen.

Le Comptoir de Mathilde invites you to a new journey where fish, shellfish, and crustaceans are to be tasted! So many flavors to explore within our spreadable of Sardines tomatoes and basil. Ideal to feel by the water with your feet in the water.