Block of Duck Foie Gras from Southwest IGP - 100g

€11.00

(€110.00 /KG)

VAT included

Taste our fabulous South-West IGP Duck Liver Pâté.

The IGP, an official guarantee of origin and quality.

In the South-West, ducks and geese have always been fattened with cereals. The emerging innovations - canning and the introduction of corn in the 16th century - have contributed to the development of this corner of France. Today, foie gras from the South-West benefits from the best in terms of innovation and continues to perpetuate the savoir-faire of the past.

With its label, the Duck Foie Gras ensures traceability of products and promotes optimal breeding conditions. All steps follow strict specifications in order to obtain the best possible final product.

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Ingredients : Duck foie gras, water, salt, Armagnac, pepper, sugar.

Additional Information : FR 46 259 001 CE

Preservation : Keep refrigerated after opening and consume within 48 hours.

Nutritional Declaration per 100g :

Energy 1948kJ / 471kcal
Fats 49g
- of which SFA 18g
Carbohydrates 2g
- of which sugars 2g
Proteins 6g
Salt 1g
APERT0023

Specific References

ean13
3700961310145
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