(€125.00 / )
A recipe with the flavors of the South of the United States that reminds of spicy cuisine: a mixture of onion, bell pepper, curry, coriander, turmeric, fennel, chili, cumin, fenugreek, caraway, carrots, tomato, and leek.
Mixed with white cheese, this explosion of flavors will make you travel direction Texas!
Legal designation : Appetizer mix to rehydrate
Ingredients : Onion, pepper, curry (coriander, turmeric, fennel, salt, chilli, cumin, fenugreek, caraway), carrots, garlic, see salt, chilli, tomato, leek.
Preservation : Keep away from heat and moisture.
Possible Traces : May contain traces of mustard and celery.
Nutritional Declaration per 100g :
| Energy | 1191kJ / 284kcal |
| Fats | 5g |
| - of which SFA | 1g |
| Carbohydrates | 38g |
| - of which sugars | 7g |
| Proteins | 11g |
| Salt | 11g |
Joël H.
Has become worthless. A party once, a common place today. (Translated review)
Merchant's answer
Hello Joël, We are sorry to hear that your experience no longer meets your expectations. We hope to welcome you again soon to prove that Le Comptoir de Mathilde can regain its festive atmosphere of yesteryear. Best regards, The team at Comptoir de Mathilde
Acheteur vérifié
RAS as expected on an already well-known product (Translated review)
Acheteur vérifié
Fine (Translated review)
Acheteur vérifié
Same comment (Translated review)
Acheteur vérifié
A little expensive...but I make it almost every Sunday, mixed with cottage cheese, and breadsticks for my husband and me....my friends also loved it. (Translated review)
Acheteur vérifié
Excellent (Translated review)
An explosion of flavors triggered by the complex blend of curry, coriander, turmeric, fennel, cumin, fenugreek, caraway, parsley, onion, and mustard. All topped off with a touch of chili! Departure for Marrakech immediate!
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A traditional mustard ...? Made from slightly crushed mustard seeds but with the husk not removed. Its particular granular texture gives it a pleasant mouthfeel and allows it to enhance many dishes.
It is this know-how and combination of texture and flavor that we wanted to share in our traditional mustard with Espelette pepper.
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