Terrine of Grand Veneur Roe Deer - 220g
(€36.36 / KG)
A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!
The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!
Ingredients : Pork fat, 20% deer meat, pork meat (from France), poultry liver, EGG white, 3% cranberries, 3% red wine (SULPHITES), modified corn starch, salt, sugar, Armagnac, gelatin, wine vinegar, spices, aromatic herbs.
Preservation : Keep refrigerated after opening and consume within 48 hours.
Allergens : Eggs, Sulphites
Nutritional Declaration per 100g :
Energy | 1186kJ / 286kcal |
Fats | 24g |
- of which SFA | 8.5g |
Carbohydrates | 3.9g |
- of which sugars | 1.3g |
Proteins | 13g |
Salt | 1.6g |
Data sheet
- Recette
- Terrines
Specific References
- ean13
- 3700961308869
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I don't know it, but I can't wait to try it. (Translated review)
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not yet tested, as a gift (Translated review)
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Very good, meets my expectations, I recommend. (Translated review)