To enhance your appetizer table, opt for this spreadable tuna piquillos chorizo. An explosion of flavor in the mouth, with tuna, fruity and sweet red piquillos peppers, and to spice it up, pieces of chorizo!

Enjoy it on tartines or mini breadsticks, or with crunchy vegetables. It can also be used in your hot culinary preparations: tart, soufflé, cakes ...

The Timut pepper looks a lot like its cousin from Sichuan. Their differences lie in the fact that the berries of the Timut pepper are smaller and especially darker. It gives off a very fruity aroma with incredible notes of passion fruit.

Want to discover or rediscover the good taste of truffle? Our team offers you a delicious mustard flavored with 1% flavored black truffle, for vinaigrettes that smell like the South.

Taste a gourmet terrine of quality with our 3% flavored black truffle juice terrine. This terrine will make you rediscover the elegance and refinement of an exceptional dish.

Stackable mill with pink Himalayan salt and truffle crumbs: elegantly bring out all the flavors of truffle! Enhance your mill with olive oil and a stackable vinegar for a design decoration and space-saving in your kitchen.

Taste with your fingers? Certainly... but it is sometimes (often) necessary to present a tasty assortment of spreads on lovely toasted bread. Thanks to our golden tartines, you will be able to rediscover the visual pleasure of freshly baked bread and the unmissable crunchiness of a perfectly golden crust.

Discover our stackable mill with Himalayan pink salt and cep mushrooms, which will season your dishes while enjoying the intense flavor of the cep mushrooms. Thanks to its two positions, you can choose the size of your grains to flavor your dish as you wish!

In its elegant Moulin XL, our Pink Salt of the Himalaya and its Blend of 4 Peppers & Berries is a must-have for all gourmets. It will allow you to season your dishes to perfection while optimizing space in your kitchen!

Le Comptoir de Mathilde invites you to a journey towards... the sea and its numerous crustaceans/fish. An explosion of flavor to accompany your sweet summer or winter appetizers. Our duo of Salmon cream and lime is enjoyed on toast or in combination with culinary preparations: for example, a chickpea verrine or a soup.

A delicious mustard flavored with Black Pepper & Black Truffle, for vinaigrettes that smell like vacation. Enhanced with a delicate fragrance and an unmissable flavor of olive oil for maximum pleasure.

With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!

In your stackable mill with Himalayan pink salt and Provence herbs, find the warmth of the South that invites itself to the table! For an original gift idea or a presentation that is tempting, nothing is simpler than a stackable of oil, vinegar, and salt.

"All work deserves its beer"

Discover quickly our artisanal thirst blonde beer. Its incomparable freshness and unique taste will make you quickly forget your loooong day. Taste it alone or with friends.

Also discover our organic and artisanal white beer

Warning, excessive alcohol consumption is dangerous for health. To be consumed in moderation.

Stackable bottle Le Comptoir de Mathilde. A Virgin Olive Oil extra cold pressed, ideal for marinades, salad dressings, meats and vegetables.

"cold pressed"? What is it? This appellation is reserved for craftsmen who make olive oil using traditional manufacturing. This involves crushing olives on a stone mill. Like grandpa used to do in his garden.

Our "stackable" range will allow you to create a beautiful decoration or save space in your layout. Clever and delicious, it will match design and taste quality.

Le Comptoir de Mathilde invites you to a new journey where fish, shellfish, and crustaceans are to be tasted! So many flavors to explore within our spreadable of Sardines tomatoes and basil. Ideal to feel by the water with your feet in the water.

To serve a delicious meal to your guests and create elegant culinary assortments, opt for our Black Olivade with winter black truffle.

The winter black truffle? Also known as the black winter truffle, it is harvested during the winter season. Less veined than its counterpart, its flavors remain intense and enhance the notes of the undergrowth from which it comes. With its spicy notes, our spread will blend well with all your good homemade dishes.