With our duck terrine with onion confit, travel to the southwest of France and share a pleasant meal or picnic with family and friends.
Terrine of duck breast and duck foie gras with truffle - 100g
€12.00
(€13.33 / KG)
VAT included
This recipe perfumed with black truffle combines the rustic character of the duck breast with the nobility of the duck foie gras to offer you this delicious Périgord terrine.
Ingredients : Pork fat, 20% duck foie gras, 20% duck breast fillet (from EU), duck meat (from EU), poultry liver, EGG whites, 3% black Périgord truffle juice (Tuber melanosporum), salt, gelatin, spices, shallot, sugar.
Preservation : Keep refrigerated after opening and consume within 48 hours.
Nutritional Declaration per 100g :
Energy | 1470kJ / 356kcal |
Fats | 34g |
- of which SFA | 12g |
Carbohydrates | 0.9g |
- of which sugars | 0.6g |
Proteins | 12g |
Salt | 1.5g |
APERT0019
Data sheet
- Recette
- Terrines
Specific References
- ean13
- 3700961312750
Reviews about this product
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Not used. It was a gift (Translated review)