For an original dessert, discover our Babas au Cointreau! A reinterpretation of our Rum Babas that will make your taste buds tremble with happiness.
Alcohol abuse is dangerous for health. To consume with moderation.
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For an original dessert, discover our Babas au Cointreau! A reinterpretation of our Rum Babas that will make your taste buds tremble with happiness.
Alcohol abuse is dangerous for health. To consume with moderation.
Discover our jam harmoniously mixing the sweetness of blackberry, the delicacy of raspberry and the slight acidity of cranberry. This refined combination will delight jam lovers with fruity and balanced notes.
Perfect to accompany your toast, crepes, yogurts or even to enhance your desserts, this jam will bring a gourmet touch to your sweet moments.
Taste a delicious jam with three citrus fruits: orange, lemon, and grapefruit. Fruits deliciously chosen for their ripeness and a carefully crafted blend just to delight you.
Discover our Apricot Vine Peach jam, a delicious blend of juicy apricot and vine peach. Prepared with sun-ripened fruits, it offers a perfect balance between sweetness and acidity!
Dive into the gourmet world of our Provence fig jam, meticulously crafted to preserve all the aromatic richness of this delicate fruit. Its creamy texture and melting pieces make it a true invitation to the pleasure of the senses.
Perfect to enhance your morning toast, accompany a plate of mature cheeses, or add a sweet touch to your savory recipes, this jam will quickly become a staple in your kitchen.
Our great classic the baba au rhum revisited with its orange-flavored rum, its raisins and its candied orange peels. Rediscover all the magic of an Italian Christmas in our small caps.
Ideal accompaniment for a gourmet coffee or a dessert on the go, enhanced with a scoop of ice cream and whipped cream.
Alcohol abuse is dangerous for health. Consume in moderation.
Our big classic, the baba, revisited with its syrup made from cognac and natural extracts of fruits and plants, and its pieces of candied orange peels. It is with know-how and expertise that we soak these little dry biscuits in alcohol syrup to make them swell and become real treats.
You will have all the flavors of Christmas in your mouth. An ideal accompaniment for a Normandy hole, a gourmet coffee or for a dessert on the go, garnished with a scoop of ice cream and whipped cream.