Cacaos

Cocoa Mini marshmallows, generous marriage of a light cocoa with the softness of mini marshmallows

Preparation tips: 2 to 3 teaspoons of mix for a cup of milk

Net weight: 190g

Hazelnut Cocoa, a delicious marriage between balanced cocoa and the taste praline of the hazelnut

Preparation advice: 2 to 3 teaspoons of mixture in a cup of milk

Cocoa chocolate duo, wonderful marriage of a traditional cocoa sublimated by an additional touch of dark and milk chocolate chips

Preparation advice: 2 to 3 teaspoons for one cup of milk

Cocoa salted butter caramel chips, incredible marriage of a melting cocoa with the sweetness of salted butter caramel chips

Preparation tips: 2 to 3 teaspoons for a cup of milk

A chocolate spoon, topped with a rose... what could be more original? And to make the illusion even more real, opt for a floral composition. As a bouquet, the effect will be guaranteed!

Net weight: 30g