Boissons chaudes

Cocoa Mini marshmallows, generous marriage of a light cocoa with the softness of mini marshmallows

Preparation tips: 2 to 3 teaspoons of mix for a cup of milk

Net weight: 190g

Hazelnut Cocoa, a delicious marriage between balanced cocoa and the taste praline of the hazelnut

Preparation advice: 2 to 3 teaspoons of mixture in a cup of milk

Cocoa chocolate duo, wonderful marriage of a traditional cocoa sublimated by an additional touch of dark and milk chocolate chips

Preparation advice: 2 to 3 teaspoons for one cup of milk

Cocoa salted butter caramel chips, incredible marriage of a melting cocoa with the sweetness of salted butter caramel chips

Preparation tips: 2 to 3 teaspoons for a cup of milk

A roasted coffee beans a tasty combination of a smooth coffee with the sweetness of vanilla

net weight: 125g

A chocolate spoon, topped with a rose... what could be more original? And to make the illusion even more real, opt for a floral composition. As a bouquet, the effect will be guaranteed!

Net weight: 30g

Discover our coffee beans carefully roasted, enhanced by an exquisite caramel flavor. This harmonious marriage between the intensity of coffee and the sweetness of caramel offers a unique taste experience, ideal for lovers of flavored coffees.​

Whether it's to start the day or for a comforting break, this coffee will awaken your senses and bring a gourmet touch to your routine.

BB 05/25

A green tea with herbal plant notes marrying perfectly with the acidic side of strawberry and rhubarb. This tea is also ideal to offer thanks to its beautifully decorated tin box.

A comforting pleasure to enjoy both in winter ... and iced in summer!

To infuse in water at 80°C for 4 minutes (can also be consumed as iced tea)

Green tea flavor pineapple bergamot, fruity juicy and sweet notes of pineapple balanced by the acidic notes of bergamot

To infuse in water at 80°C for 4 minutes, (can also be consumed cold)

Net weight: 100g

Green tea with fruity and floral notes of white peach highlighted by the freshness of verbena

to infuse in water at 80°C for 4 minutes, can also be consumed as iced tea

Black and green tea, with woody and herbaceous notes that blend perfectly with the aromatic facets of blackcurrant,

softened by vanilla

to infuse in water at 90°C for 5 minutes

net weight: 100g

Let yourself be seduced by this refined blend of black tea, enriched with the deep aromas of cocoa and the sweet delicacy of pear. Each cup mixes the robustness of black tea with the indulgence of chocolate and the fruity freshness of pear.​

Ideal for a comforting break, this tea can be enjoyed in the morning or in the afternoon, bringing an elegant touch to your relaxing moments.

To be infused in water at 90°C for 5 minutes