There are 8 products.
Discover the perfect alliance of strawberry with wild strawberry in a double delicious recipe! The wild strawberry that has more flavor than the classic strawberry offers all its charm in this incredibly delicious jam!
Discover our jam harmoniously mixing the sweetness of blackberry, the delicacy of raspberry and the slight acidity of cranberry. This refined combination will delight jam lovers with fruity and balanced notes.
Perfect to accompany your toast, crepes, yogurts or even to enhance your desserts, this jam will bring a gourmet touch to your sweet moments.
Taste a delicious jam with three citrus fruits: orange, lemon, and grapefruit. Fruits deliciously chosen for their ripeness and a carefully crafted blend just to delight you.
Discover our Apricot Vine Peach jam, a delicious blend of juicy apricot and vine peach. Prepared with sun-ripened fruits, it offers a perfect balance between sweetness and acidity!
Dive into the gourmet world of our Provence fig jam, meticulously crafted to preserve all the aromatic richness of this delicate fruit. Its creamy texture and melting pieces make it a true invitation to the pleasure of the senses.
Perfect to enhance your morning toast, accompany a plate of mature cheeses, or add a sweet touch to your savory recipes, this jam will quickly become a staple in your kitchen.
Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.
An essential for your friendly moments and your aperitif platters.
Stackable Himalayan pink salt mill with Espelette pepper. With its two positions, you will have the possibility to choose the size of your grains in order to flavor your dish to your liking. Not to mention its stackable bottle which will allow you to decorate your kitchen and stack it with oil and vinegar. The gift idea not to be missed!
All the richness of the Camargue in a flower … of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste exception now offered by noble salt workers.
Harvested in the pure tradition, this slightly moist fleur de sel, with a crunchy and a very particular perfume, delicately melts on the tongue and will honor all the dishes you will prepare with it.
Because this salt is particularly moist, it is not recommended to use it in a salt mill.
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