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Our great classic the baba au rhum revisited with its orange-flavored rum, its raisins and its candied orange peels. Rediscover all the magic of an Italian Christmas in our small caps.
Ideal accompaniment for a gourmet coffee or a dessert on the go, enhanced with a scoop of ice cream and whipped cream.
Alcohol abuse is dangerous for health. Consume in moderation.
Handmade jam made especially for the end-of-year holidays. Delicious on your breakfast toast, in a rolled cake, or in your sweet - savory recipes! It is composed of a subtle mix of fruits: apricot, pear, pineapple, fig, orange, and clementine, but also dried fruits: almonds, walnuts, and raisins. Find all the flavors of Christmas in this carefully prepared jam.
Don't forget to leave a portion for Santa Claus!
White Wine sweet, appellation Côtes de Bergerac, offering an alternative seduced to the richness of the sweet wines. Perfect to accompany a foie gras or simply as an aperitif.
Bottle: 37.5 cl
Warning, abuse of alcohol is dangerous for health.To consume with moderation.
Our big classic, the baba, revisited with its syrup made from cognac and natural extracts of fruits and plants, and its pieces of candied orange peels. It is with know-how and expertise that we soak these little dry biscuits in alcohol syrup to make them swell and become real treats.
You will have all the flavors of Christmas in your mouth. An ideal accompaniment for a Normandy hole, a gourmet coffee or for a dessert on the go, garnished with a scoop of ice cream and whipped cream.
Bring a touch of refinement to your plates with this culinary preparation based on balsamic vinegar and black truffle flavor. Sweet, balanced, and subtly scented, it enhances gourmet salads, carpaccios, aged cheeses, grilled meats, and even some bold desserts.
Presented in an elegant stackable bottle, it is a must-have for lovers of precious and original flavors.
Discover a culinary preparation based on oils flavored with black truffle. Ideal for seasoning your culinary preparations and enhancing your recipes.
The black truffle has that particular smell that we love so much: fine and light of the undergrowth and a slight taste of forest mushroom so unique.
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