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Enjoy wonderful rum babas: small savarins in the shape of a cork soaked in rum in a decorative jar. As a digestif or as a gift, it will certainly make people happy.
Excessive alcohol consumption is harmful to your health. Please consume in moderation.
Our great classic the baba au rhum revisited with its orange-flavored rum, its raisins and its candied orange peels. Rediscover all the magic of an Italian Christmas in our small caps.
Ideal accompaniment for a gourmet coffee or a dessert on the go, enhanced with a scoop of ice cream and whipped cream.
Alcohol abuse is dangerous for health. Consume in moderation.
Give in to the flavors of the sun with this culinary preparation made from oils and herbs from Provence. Thyme, rosemary, oregano... each drop reveals an authentic aromatic bouquet, perfect for seasoning salads, grilled vegetables, meats or fish.
Presented in an elegant bottle, this stackable oil is essential for a fragrant, simple, and tasty cuisine.
Our big classic, the baba, revisited with its syrup made from cognac and natural extracts of fruits and plants, and its pieces of candied orange peels. It is with know-how and expertise that we soak these little dry biscuits in alcohol syrup to make them swell and become real treats.
You will have all the flavors of Christmas in your mouth. An ideal accompaniment for a Normandy hole, a gourmet coffee or for a dessert on the go, garnished with a scoop of ice cream and whipped cream.
Bring a touch of refinement to your plates with this culinary preparation based on balsamic vinegar and black truffle flavor. Sweet, balanced, and subtly scented, it enhances gourmet salads, carpaccios, aged cheeses, grilled meats, and even some bold desserts.
Presented in an elegant stackable bottle, it is a must-have for lovers of precious and original flavors.
Discover a culinary preparation based on oils flavored with black truffle. Ideal for seasoning your culinary preparations and enhancing your recipes.
The black truffle has that particular smell that we love so much: fine and light of the undergrowth and a slight taste of forest mushroom so unique.
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