There are 5 products.
The Christmas fondue will bring magic to your desserts during this festive period. Good milk chocolate generously poured into a pot with speculoos crumbles and a gingerbread man.
So this is THE ideal dessert for your cocktail parties during the holiday season. To be served with fresh fruits or biscuits and treats to be coated with melted chocolate.
Our fondue set sold separately will enhance your gift.
Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.
An essential for your friendly moments and your aperitif platters.
Dive into the magic of the holidays with our Christmas truffles in hazelnut milk chocolate feuilletine. Each bite offers an explosion of flavors and textures, making these truffles an unmissable delight to celebrate the season.
Best before 07/25
All the richness of the Camargue in a flower … of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste exception now offered by noble salt workers.
Harvested in the pure tradition, this slightly moist fleur de sel, with a crunchy and a very particular perfume, delicately melts on the tongue and will honor all the dishes you will prepare with it.
Because this salt is particularly moist, it is not recommended to use it in a salt mill.
Discover our Christmas Mendicants box, a delicious selection of dark and milk chocolate discs decorated with dried fruits and treats.
Perfect for the holidays, this box will delight chocolate lovers and be the ideal gift to slip under the tree or share around a coffee.
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