There are 21 products.
Crack for our Biscuit House filled with Speculoos, a small jewel of greediness with a festive and comforting look. A beautiful house decorated for Christmas that evokes the sweetness of winter and childhood memories. To be placed on a festive table, slipped into a Christmas stocking or offered as a plate gift... this little house has everything to please!
Random color according to stock.
To accompany your summer aperitifs crack for our delicious shortbread cookies, the delicate scent of tomato and oregano will make you travel to Provence
Don't hesitate to discover the other flavors: Parmesan and Herbes de Provence
net weight: 100G
Immerse yourself in the magical atmosphere of the holidays with our black tea with comforting flavors of toasted hazelnut and vanilla. This blend combines the depth of black tea with sweet and enveloping aromas, for a cozy break in the heart of winter.
Under the label, a stackable metal box to collect!
The Comptoir de Mathilde wishes you a wonderful Christmas. With our authentic Italian recipe, rediscover the well-known Christmas flavors. Without palm oil!
Packaged under a storage bag.
The Christmas fondue will bring magic to your desserts during this festive period. Good milk chocolate generously poured into a pot with speculoos crumbles and a gingerbread man.
So this is THE ideal dessert for your cocktail parties during the holiday season. To be served with fresh fruits or biscuits and treats to be coated with melted chocolate.
Our fondue set sold separately will enhance your gift.
Give in to the elegance of this black tea with notes of sweet almond and cherry. Ideal for a tasty break or a moment of relaxation, this blend will seduce fans of scented teas.
Under the label a stackable metal box to collect!
Taste a marvelous green tea of Christmas flavor Orange Cinnamon! To put Christmas magic into your hot drink!
Under the label, a stackable metal box to collect!
Invite escape to your table with this spreadable shrimp, coconut & lemon, an original recipe mixing the finesse of shrimp, the sweetness of coconut milk and the freshness of lemon. A perfect balance for surprising aperitifs.
To be enjoyed on toast, with breadsticks or as an accompaniment to tapas.
All the richness of the Camargue in a flower … of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste exception now offered by noble salt workers.
Harvested in the pure tradition, this slightly moist fleur de sel, with a crunchy and a very particular perfume, delicately melts on the tongue and will honor all the dishes you will prepare with it.
Because this salt is particularly moist, it is not recommended to use it in a salt mill.
Dive into the magic of the holidays with our Christmas truffles in hazelnut milk chocolate feuilletine. Each bite offers an explosion of flavors and textures, making these truffles an unmissable delight to celebrate the season.
Best before 07/25
Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.
An essential for your friendly moments and your aperitif platters.
Français
Deutsch
Nederlands
Español
Italiano
.jpg)
