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Discover our 100% hazelnut French spreadable paste!
Hazelnut paste comes from grinding raw hazelnuts. Its round and sweet taste highlights the nut, without any artifices... A fruit in its pure state that reveals the naturalness of the fruit.
"So frenchy"?
With its hazelnuts but also thanks to our French production, respecting tradition and made in an artisanal way.
Offer (or treat yourself to) a sensory journey with this gourmet box bringing together three refined recipes of nougat: honey almond, pistachio, and orange. Tender, fragrant, and generously filled, these nougats reveal all the richness of traditional know-how.
Presented in an elegant box, this mix of treats will seduce connoisseurs and fans of authentic confectionery.
Tender…delicate and tasty, our truffles are made in our factory in Provence with the greatest care! Their ingredients, chosen for their unparalleled tastes, will provide you with an undefinable gustatory pleasure! Discover our truffles with milk chocolate and hazelnut pieces in their meticulously designed metal box.
Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.
An essential for your friendly moments and your aperitif platters.
Scented with dried tomatoes and basil, this mustard is a true bouquet of flavors from the South. In salad dressings, on grilled meats or for dipping crunchy vegetables, this mustard is the condiment to always have on hand during the summer season.
Curry mustard presented in Mathilde's lovely jar. To season all your dishes, enhance your salad dressings or even your grilled foods. A jar that can be collected and reused endlessly.
Savor the delicious aroma of basil and garlic, mixed in a fabulous mustard that will enhance the taste of your meats, your grills or even your salad dressings!
A delicious mustard enhanced with herbs of Provence, for vinaigrettes that smell good of the South. This mustard is presented in Mathilde's pretty jar, to collect and reuse without moderation.
Based on a traditional old-fashioned mustard, with its whole seeds, we added a few pinches of Espelette chili pepper. Not too much, not too little, just enough to flavor and spice up. This mustard is beautifully presented in Mathilde's jar.
All the richness of the Camargue in a flower … of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste exception now offered by noble salt workers.
Harvested in the pure tradition, this slightly moist fleur de sel, with a crunchy and a very particular perfume, delicately melts on the tongue and will honor all the dishes you will prepare with it.
Because this salt is particularly moist, it is not recommended to use it in a salt mill.
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