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Originally from Nepal, Timut pepper is a faux pepper with unique aromas of grapefruit, lime, and exotic fruits. Ideal for enhancing your fish, shellfish, white meats, or even chocolate desserts, it offers a surprising and refined sensory experience.
Presented in a 10 g mini mill, it is perfect for taste explorations, gifts, or everyday kitchens looking for originality.
Better know it ... to better taste it: this fabulous pepper has the particularity of growing as a vine. Originating from the humid tropical zones of Madagascar, the harvest can be done up to 20 meters in height. A harvest done by hand, at the top of tall trees.
Taste delicious Suzette pancakes revisited by our team. Le Comptoir de Mathilde offers you its recipe based on Rum syrup sublimated by vanilla.
Alcohol abuse is dangerous for health. To be consumed in moderation.
The Comptoir de Mathilde revisits the mythical recipe of the crêpe Suzette by coating it with Rum for an explosion of flavors.
Excessive alcohol consumption is dangerous for health. Consume in moderation.
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