Christmas

Bring a touch of luxury to your kitchen with this exceptional blend combining Himalayan pink salt, flavored black truffle (1%), and black pepper. This high-end trio instantly enhances your everyday dishes as well as your festive recipes, bringing character, depth, and elegance.

Presented in a XL mill that is as practical as it is aesthetic, this culinary preparation will seduce discerning palates.

Notice to lovers of truffles! Offer (or treat yourself to) a refined culinary experience with this gourmet trio composed of:

• Culinary preparation mill based on 1% Black Truffle Flavored Himalayan Pink Salt - 300g
• Culinary preparation based on 1% Summer Truffle Flavored Oils - 250 ml
• Culinary preparation based on 1% Black Truffle Flavored Balsamic Vinegar - 250ml

Three essentials brought together in an elegant and practical format, to enhance your everyday dishes or festive recipes with precious and authentic flavors.

Bring a touch of refinement to your plates with this culinary preparation based on balsamic vinegar and black truffle flavor. Sweet, balanced, and subtly scented, it enhances gourmet salads, carpaccios, aged cheeses, grilled meats, and even some bold desserts.

Presented in an elegant stackable bottle, it is a must-have for lovers of precious and original flavors.

Discover a culinary preparation based on oils flavored with black truffle. Ideal for seasoning your culinary preparations and enhancing your recipes.

The black truffle has that particular smell that we love so much: fine and light of the undergrowth and a slight taste of forest mushroom so unique.

Fine, strong and rich at the same time! A mustard that will surprise you with its fragrance and elegant black truffle taste! In its lovely 100g packaging, the perfect size to discover, taste, and crave more.

Arising from a traditional know-how from the Southwest, this whole duck foie gras IGP has been prepared with care from selected livers. On the palate, it offers all the subtleties of an exceptional product, to enjoy during an elegant aperitif or a festive meal. It can very well be accompanied by a delicious gingerbread and a touch of fig jam.

For holiday celebrations successful, d taste a delicious whole goose liver IGP from the South-West. Accompanied by a delicious gingerbread and a touch of fig jam, it will know how to delight all the guests with its sweet-savory softness. 

This lob of foie gras with Label IGP South-West has been prepared from ducks rigorously selected. An essential of French gastronomy for your refined appetizers, festive toasts or indulgent starters.

Associate the elegance of a duck foie gras block with the generosity of a fig chutney subtly flavored with ratafia, a sweet wine typical of the South-West. A perfect sweet-salty pairing for your holiday toasts or to offer an unforgettable tasting moment.

Let yourself be tempted by our Duck Terrine with Green Pepper, a refined specialty combining the tenderness of duck and the spicy touch of green pepper. Prepared according to tradition, this terrine reveals authentic and subtle flavors. Ideal for your aperitifs!

Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.

Two exceptional products in the same spread: foie gras and lobster.

Give a festive touch to all your appetizers and discover this surprising and delicious combination.