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Scented with dried tomatoes and basil, this mustard is a true bouquet of flavors from the South. In salad dressings, on grilled meats or for dipping crunchy vegetables, this mustard is the condiment to always have on hand during the summer season.
A delicious mustard enhanced with herbs of Provence, for vinaigrettes that smell good of the South. This mustard is presented in Mathilde's pretty jar, to collect and reuse without moderation.
White wine mustard presented in Mathilde's beautiful jar. To season all your dishes, enhance your salad dressings or even your grills. A jar that can be collected and reused endlessly.
The Provence in a bag. 150g of Provencal herbs to make your dishes sing. Ideal for barbecues, on grill or in the fire for more flavors, in your cooked dishes or on your eggs, in salad dressing or in your marinades.
Curry mustard presented in Mathilde's lovely jar. To season all your dishes, enhance your salad dressings or even your grilled foods. A jar that can be collected and reused endlessly.
You loved your XL mill, but you're coming to an end? No panic! You can give it a second life thanks to our refill of Pink Himalayan Salt! Hop, to you the new culinary creations!
All the richness of the Camargue in a flower … of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste exception now offered by noble salt workers.
Harvested in the pure tradition, this slightly moist fleur de sel, with a crunchy and a very particular perfume, delicately melts on the tongue and will honor all the dishes you will prepare with it.
Because this salt is particularly moist, it is not recommended to use it in a salt mill.
Taste with your fingers? Certainly... but it is sometimes (often) necessary to present a tasty assortment of spreads on lovely toasted bread. Thanks to our golden tartines, you will be able to rediscover the visual pleasure of freshly baked bread and the unmissable crunchiness of a perfectly golden crust.
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