Discover our savory delights for reimagined dishes. Pleasures to be enjoyed according to your desires and culinary creations. Le Comptoir de Mathilde has always known how to seek out the best recipes for fine savory groceries to offer flavors and refinement. A small touch of flavored peppers and salts, a drizzle of infused oil, exceptional mustards, spreads to combine or spread.
There are 11 products.
Active filters
Bring a touch of authenticity and refinement to your dishes with this delicious blend of Himalayan pink salt and Provence herbs. Presented in a practical and elegant XL mill, this condiment is ideal for seasoning meats, fish, grilled vegetables, or salads.
The Himalayan pink salt, known for its richness in minerals, harmoniously combines with the sunny flavors of Provence herbs to enhance your everyday recipes.
With this Dipette Apéro Tuscany flavor, find all the flavors of southern Italy: sun-dried tomatoes, aromatic herbs, and sunny notes come together to create a tasty and comforting mix. Our Mathildettes are ideal for your on-the-go aperitifs, picnics, or tasting platters.
With this Mathildette Apéro Parisienne, treat yourself to a tasting moment inspired by French gastronomy. A delicate and tasty recipe, perfect for spreading on fresh bread, dipping with breadsticks or pairing with a platter of deli meats and cheeses for a stylish aperitif.
Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.
An essential for your friendly moments and your aperitif platters.
This mix of 4 peppers and berries is a must-have to enhance your everyday dishes with character and elegance. Combining intensity, sweetness, and light fruity notes, it pairs well with meats, fish, vegetables, or even cheeses.
Its format, practical and aesthetic, is ideal for the table, picnics, or as a tasty little gift idea.
Originally from Cambodia, Kampot black pepper is one of the most renowned in the world. Harvested by hand and sun-dried, it develops rich, intense, and slightly mentholated aromas. Ideal for enhancing your meats, fish, sauces, vegetables, or matured cheeses.
Presented in a mini 20 g mill, elegant and practical, it easily fits on the table or in your everyday dishes.
The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!
Did you know? It would even appear that this pepper was used in the mummification of Ramses II.
Offer your recipes a touch of originality with this Himalayan pink salt delicately flavored with porcini mushrooms. A harmonious marriage between the mineral richness of the salt and the aromatic intensity of the mushroom, ideal for seasoning meats, risottos, eggs, potatoes or simmered dishes.
Its stackable format is both practical and aesthetic, perfect for a well-organized and flavorful kitchen.
The Provence in a bag. 150g of Provencal herbs to make your dishes sing. Ideal for barbecues, on grill or in the fire for more flavors, in your cooked dishes or on your eggs, in salad dressing or in your marinades.
All the richness of the Camargue in a flower … of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste exception now offered by noble salt workers.
Harvested in the pure tradition, this slightly moist fleur de sel, with a crunchy and a very particular perfume, delicately melts on the tongue and will honor all the dishes you will prepare with it.
Because this salt is particularly moist, it is not recommended to use it in a salt mill.
Taste with your fingers? Certainly... but it is sometimes (often) necessary to present a tasty assortment of spreads on lovely toasted bread. Thanks to our golden tartines, you will be able to rediscover the visual pleasure of freshly baked bread and the unmissable crunchiness of a perfectly golden crust.
Français
Deutsch
Nederlands
Español
Italiano
.jpg)
