This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.

Originally from Nepal, Timut pepper is a faux pepper with unique aromas of grapefruit, lime, and exotic fruits. Ideal for enhancing your fish, shellfish, white meats, or even chocolate desserts, it offers a surprising and refined sensory experience.

Presented in a 10 g mini mill, it is perfect for taste explorations, gifts, or everyday kitchens looking for originality.

A box with 7 flavors to discover: Bombay, Parisian, Thai, Texan, Marrakech, Tuscany or Mediterranean.

And what if you made "Mathildette" at the Happy Hour? Le Comptoir de Mathilde revolutionizes the happy hour and offers you a colorful palette of 7 flavors of Mathildette in a bistro atmosphere.

All the richness of the Camargue in a flower … of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste exception now offered by noble salt workers.

Harvested in the pure tradition, this slightly moist fleur de sel, with a crunchy and a very particular perfume, delicately melts on the tongue and will honor all the dishes you will prepare with it.

Because this salt is particularly moist, it is not recommended to use it in a salt mill.

Enjoy all the intensity of green olives, enhanced by a hint of garlic and fresh basil, in this gourmet and fragrant olive spread. Creamy and balanced, it can be enjoyed both as an appetizer, on toast or breadsticks, and as a sandwich base or with Mediterranean dishes.

An essential for sunny, simple, and tasty aperitifs.

An explosion of flavors triggered by the complex blend of curry, coriander, turmeric, fennel, cumin, fenugreek, caraway, parsley, onion, and mustard. All topped off with a touch of chili! Departure for Marrakech immediate!

Seasoning your dishes is important to you? But you want to say stop to the mills full of the kitchen? Us too, that's why we offer you our XL 4 Peppers and Berries mill!

Selected for their intrinsic qualities and distributed in fair proportions, this mill contains the following peppers and berries: Black Pepper, White Pepper, Green Pepper, Pink Berries.

It's the solution for a gain of and the seasoning you need at your fingertips!

A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!

The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!

Offer (or treat yourself to) a real seasoning bar with this refined set bringing together 7 mini mills of exceptional salts and peppers. A concentrate of gustatory discoveries to enhance all your recipes with creativity and elegance.

Perfect for curious cooks, spice lovers or to accompany an aperitif among discerning gourmets.

• Culinary preparation based on 1.1% black truffle Himalayan pink salt and black pepper - 35 g
• Blue Persian Salt - 35 g
• Black Malabar Pepper - 15 g
• Timut Black Pepper - 10 g
• Voatsiperifery Wild Pepper - 15 g
• Trapper's Blend - 20 g
• 4 Peppers and Berries Blend - 15 g

An interchangeable mill is included in the set.
An original, practical, and full of taste gift idea, to enhance each dish with precision and variety.

The Provence in a bag. 150g of Provencal herbs to make your dishes sing. Ideal for barbecues, on grill or in the fire for more flavors, in your cooked dishes or on your eggs, in salad dressing or in your marinades.

Bring back to life your favorite mill with this refill of 4 peppers & berries, a great classic to enhance all your dishes with elegance. This subtle blend combines strength, roundness and freshness, thanks to the alliance of black, white, green pepper and pink berries.

Ideal for lovers of tasty and varied cuisine, this refill allows simple, economical and environmentally friendly use.

Bring a touch of luxury to your kitchen with this exceptional blend combining Himalayan pink salt, flavored black truffle (1%), and black pepper. This high-end trio instantly enhances your everyday dishes as well as your festive recipes, bringing character, depth, and elegance.

Presented in a XL mill that is as practical as it is aesthetic, this culinary preparation will seduce discerning palates.

Discover an artisanal terrine with a generous texture and refined taste, enhanced by flavored black truffle juice. The subtle alliance between the indulgence of a country-style terrine and the elegance of black truffle makes it an exceptional product, ideal for sharing during a refined aperitif or as a starter on toasted bread.

Inspired by Quebec culinary traditions, the Trapper's Blend combines salt, maple sugar, spices, and herbs for a perfectly balanced explosion of sweet and salty flavors. Ideal for caramelizing grilled meats, perfuming roasted vegetables, or waking up your brunches.

This 30 g mini mill, both practical and elegant, is perfect for testing this unique recipe or for offering an original discovery.

With our "World Pepper Bar" seasoning will be a piece of cake .. and trendy!

Add a touch of originality and customize meals according to your different tastes.

Find in this box:

• Black Malabar Pepper (India) - 15g
• Timut Black Pepper (Nepal) - 10g
• Voatsiperifery Wild Pepper (Madagascar) - 15g

Logo Cork The Mathilde's Counter standard format for oil, vinegar and liqueur bottle.