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The morille is a rare and highly prized mushroom, it is part of the prestigious mushrooms, just like the truffle. Its unique and delicate flavor will bring an exceptional taste to all your dishes.
In our delight of morille, you can also find a base of chickpeas and cream. Add a spoonful to your cooked dishes, sautés, soups or even scrambled eggs, and also combine it in your sauces.
The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.
Enjoy the delicious taste of morels sublimated in this mustard. To enhance your delicious salad dressings or even your grilled meats, this mustard will be your ideal ally! An aromatic concentrate to have absolutely in your kitchen.
Enjoy a recipe inspired by the south of Italy with this eggplant parmesan, a gourmet spread mixing melt-in-your-mouth eggplants, simmered tomatoes, and Italian cheese. Perfect for appetizers, on a slice of toasted bread, or in a pasta dish, it transports you directly to the heart of the Mediterranean.
A must-have for your gatherings with friends or to jazz up your everyday recipes.
Enjoy all the intensity of green olives, enhanced by a hint of garlic and fresh basil, in this gourmet and fragrant olive spread. Creamy and balanced, it can be enjoyed both as an appetizer, on toast or breadsticks, and as a sandwich base or with Mediterranean dishes.
An essential for sunny, simple, and tasty aperitifs.
Originally from Cambodia, Kampot black pepper is one of the most renowned in the world. Harvested by hand and sun-dried, it develops rich, intense, and slightly mentholated aromas. Ideal for enhancing your meats, fish, sauces, vegetables, or matured cheeses.
Presented in a mini 20 g mill, elegant and practical, it easily fits on the table or in your everyday dishes.
Discover a delight of sundried tomatoes with basil in a single box of 90g. As seasoning for your dishes, or on your tasty toasts, the combinations of flavors and recipes will only be limited by your imagination.
The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!
Did you know? It would even appear that this pepper was used in the mummification of Ramses II.
Yield to the aromatic richness of cep mushrooms and porcini mushrooms, enhanced by a melting touch of parmesan. This generous spread with woody and cheesy flavors is perfect for your aperitif toasts, or as a gourmet topping for fresh pasta, risottos, or puff pastries.
A concentrate of authenticity and deliciousness with each bite.
Stackable mill 100% pink Himalayan salt. This fossil salt, about 200 million years old, is of rare purity. It comes from mines in the foothills of the Himalayas. It owes its exceptional quality in particular to the fact that it has been preserved, remaining underground, from all the harmful effects of pollution and toxic waste.
Appreciated for its melting texture and slightly smoky taste, eggplant caviar is a must-have for sunny aperitifs. Prepared from ripe eggplants carefully cooked, this spread is enjoyed equally on toasted bread as an accompaniment to raw vegetables or grilled dishes.
An authentic recipe perfect for your friendly moments.
A festive meal or a grand occasion to celebrate? Our confits blend perfectly with all your occasions. And for a home-style onion confit, choose a spread that will rise to the challenge!
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