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  • Contenance: 40g
  • Contenance: 60g
  • Contenance: 100g
  • Contenance: 120g
  • Contenance: 200g
  • Contenance: 450g

Indian-style tandoori chicken

(14 reviews)
€7.00
Availability: 61 In Stock

Originally, the tandoori chicken is a recipe made and cooked on a stone oven on fire. Often flavored with a mixture of spices and yogurt, find in our spread this journey to an exotic land where the smells and the flavor of the Indian world will delight you.
Take pleasure in tasting our delicious blend of cream and spices as a dip or on toasts.

Saint Jacques with Cream - 100g

(12 reviews)
€7.00
Availability: 60 In Stock

Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.

Availability: 30 In Stock

Rediscover mustard in its most authentic version with this recipe signed by Le Comptoir de Mathilde. Developed with white wine, this mustard combines strength and elegance, to accompany your meats, fish, sauces or daily seasonings.

Blend 4 Peppers and Berries - 100g

(17 reviews)
€9.00
Availability: 6 In Stock

Bring back to life your favorite mill with this refill of 4 peppers & berries, a great classic to enhance all your dishes with elegance. This subtle blend combines strength, roundness and freshness, thanks to the alliance of black, white, green pepper and pink berries.

Ideal for lovers of tasty and varied cuisine, this refill allows simple, economical and environmentally friendly use.

Smoked Trout Rillettes with Organic Kampot...

(8 reviews)
€7.00
Availability: 26 In Stock

These smoked trout rillettes, from organic farming, are enhanced by a touch of Kampot pepper, renowned for its complex aromas. This creamy spread perfectly combines the finesse of the fish with the controlled intensity of the spice, for a healthy, delicious, and refined appetizer.

To be enjoyed on toast, blinis, or to be incorporated into a fresh starter.

Lobster Terrine with Flower of Salt - 100g

(5 reviews)
€7.00
Availability: 23 In Stock

An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.

It can also be used in your culinary preparations.

Sea bass rillettes with lemon and Timut pepper...

(2 reviews)
€7.00
Availability: 53 In Stock

This cream of bar enhanced with lemon and timut pepper is tasted on our golden tartlets or with our breadsticks. Offer an explosion of flavors to accompany your drinks.

Fleur de Sel de Camargue - 200g

(6 reviews)
€7.50
Availability: 27 In Stock

All the richness of the Camargue in a flower … of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste exception now offered by noble salt workers.

Harvested in the pure tradition, this slightly moist fleur de sel, with a crunchy and a very particular perfume, delicately melts on the tongue and will honor all the dishes you will prepare with it.

Because this salt is particularly moist, it is not recommended to use it in a salt mill.

Availability: 57 In Stock

Crack for this spread with delicious Moroccan notes, mixing stewed vegetables and soft spices in a recipe inspired by the traditional tagine. Creamy, fragrant and generous, it is enjoyed as an aperitif on toast but can also accompany vegetarian or oriental dishes.

A warm and sunny recipe, ideal for varying pleasures around an exotic aperitif.

Salmon rillettes and smoked salmon - 100g

(7 reviews)
€7.00
Availability: 21 In Stock

An explosion of flavors to accompany your appetizers! This subtle blend of 2 salmons (natural and smoked) and herbs dominated by dill enhanced by the acidity of lemon and the salt of Guérande. Enjoy this salmon cream on our golden tartines or with our grissini.

It can also participate in your culinary preparations.