There are 29 products.
Enjoy all the intensity of green olives, enhanced by a hint of garlic and fresh basil, in this gourmet and fragrant olive spread. Creamy and balanced, it can be enjoyed both as an appetizer, on toast or breadsticks, and as a sandwich base or with Mediterranean dishes.
An essential for sunny, simple, and tasty aperitifs.
Originally from Cambodia, Kampot black pepper is one of the most renowned in the world. Harvested by hand and sun-dried, it develops rich, intense, and slightly mentholated aromas. Ideal for enhancing your meats, fish, sauces, vegetables, or matured cheeses.
Presented in a mini 20 g mill, elegant and practical, it easily fits on the table or in your everyday dishes.
Discover a delight of sundried tomatoes with basil in a single box of 90g. As seasoning for your dishes, or on your tasty toasts, the combinations of flavors and recipes will only be limited by your imagination.
The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!
Did you know? It would even appear that this pepper was used in the mummification of Ramses II.
Yield to the aromatic richness of cep mushrooms and porcini mushrooms, enhanced by a melting touch of parmesan. This generous spread with woody and cheesy flavors is perfect for your aperitif toasts, or as a gourmet topping for fresh pasta, risottos, or puff pastries.
A concentrate of authenticity and deliciousness with each bite.
Appreciated for its melting texture and slightly smoky taste, eggplant caviar is a must-have for sunny aperitifs. Prepared from ripe eggplants carefully cooked, this spread is enjoyed equally on toasted bread as an accompaniment to raw vegetables or grilled dishes.
An authentic recipe perfect for your friendly moments.
A festive meal or a grand occasion to celebrate? Our confits blend perfectly with all your occasions. And for a home-style onion confit, choose a spread that will rise to the challenge!
Do you know the Poivronade? A delicious dish made of bell pepper that we wanted to add a touch of grandma Mathilde's flavor to, by adding a hint of Chorizo.
Enjoy it as an antipasto, to add color to your dishes and culinary preparations, or simply as a dip for appetizers. Shape this spread with taste and originality that smells like the Mediterranean.
Discover a full of character association with this bar spread with chorizo, which combines the finesse of fish with the aromatic power of chorizo. Creamy and slightly spicy, this original recipe is perfect for waking up your aperitifs or composing character toasts.
Duck liver whole from south west PGI
Two exceptional products in the same spread: foie gras and lobster.
Give a festive touch to all your appetizers and discover this surprising and delicious combination.
The refinement and elegance of an exceptional dish within a traditional spread.
The brumale truffle? Also known as the black winter truffle, it is harvested during the winter season. Less veined than its counterpart, its flavors remain intense and bring out the notes of undergrowth from which it comes. With its spicy notes, our spread will complement all your delicious homemade dishes.
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