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Le Comptoir de Mathilde invites you to a journey towards... the sea and its numerous crustaceans/fish. An explosion of flavor to accompany your sweet summer or winter appetizers. Our duo of Salmon cream and lime is enjoyed on toast or in combination with culinary preparations: for example, a chickpea verrine or a soup.
Fan of cheese and its various combinations? Discover our spreading of Chevrette with basil. The unmistakable taste of goat cheese combined with basil.
Le Comptoir de Mathilde invites you to a new journey where fish, shellfish, and crustaceans are to be tasted! So many flavors to explore within our spreadable of Sardines tomatoes and basil. Ideal to feel by the water with your feet in the water.
To enhance your aperitif table, opt for this cod spread in the style of aioli. Its good taste will transport you under the Mediterranean sun!
To be enjoyed on toast or mini breadsticks or with crunchy vegetables. It can also be used in hot culinary preparations: pie, soufflé, cakes...
Take pleasure in tasting and discovering our 1.1% flavored artichoke and winter truffle spread. A refined and creamy creation, ideal for spreading during an aperitif, serving in a verrine, or incorporating into gourmet recipes.
A must-have to impress your guests with a chic and tasty aperitif.
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