There are 136 products.
Seasoning your dishes is important to you? But you want to say stop to the mills full of the kitchen? Us too, that's why we offer you our XL 4 Peppers and Berries mill!
Selected for their intrinsic qualities and distributed in fair proportions, this mill contains the following peppers and berries: Black Pepper, White Pepper, Green Pepper, Pink Berries.
It's the solution for a gain of and the seasoning you need at your fingertips!
A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!
The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!
Originally, the tandoori chicken is a recipe made and cooked on a stone oven on fire. Often flavored with a mixture of spices and yogurt, find in our spread this journey to an exotic land where the smells and the flavor of the Indian world will delight you.
Take pleasure in tasting our delicious blend of cream and spices as a dip or on toasts.
A delicious mustard enhanced with herbs of Provence, for vinaigrettes that smell good of the South. This mustard is presented in Mathilde's pretty jar, to collect and reuse without moderation.
Discover a recipe for pure pleasure to enhance your dishes, grills or sauces. Your cep mushroom mustard will marry well with great dishes.
Discover a full of character association with this bar spread with chorizo, which combines the finesse of fish with the aromatic power of chorizo. Creamy and slightly spicy, this original recipe is perfect for waking up your aperitifs or composing character toasts.
White wine mustard presented in Mathilde's beautiful jar. To season all your dishes, enhance your salad dressings or even your grills. A jar that can be collected and reused endlessly.
Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.
The Provence in a bag. 150g of Provencal herbs to make your dishes sing. Ideal for barbecues, on grill or in the fire for more flavors, in your cooked dishes or on your eggs, in salad dressing or in your marinades.
Rediscover mustard in its most authentic version with this recipe signed by Le Comptoir de Mathilde. Developed with white wine, this mustard combines strength and elegance, to accompany your meats, fish, sauces or daily seasonings.
Duck liver whole from south west PGI
Let room for a gourmet and salty discovery every day of December! This Advent calendar offers you a refined selection of savory specialties: mustards, spreads, flavored salts, rare peppers, Mathildettes aperitifs... A festival of flavors designed in our manufacture in Provence.
Each door reveals an original and tasty product, perfect to enjoy as is for aperitif or to incorporate into your festive recipes.
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