Discover our savory delights for reimagined dishes. Pleasures to be enjoyed according to your desires and culinary creations. Le Comptoir de Mathilde has always known how to seek out the best recipes for fine savory groceries to offer flavors and refinement. A small touch of flavored peppers and salts, a drizzle of infused oil, exceptional mustards, spreads to combine or spread.
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With this Dipette Apéro Tuscany flavor, find all the flavors of southern Italy: sun-dried tomatoes, aromatic herbs, and sunny notes come together to create a tasty and comforting mix. Our Mathildettes are ideal for your on-the-go aperitifs, picnics, or tasting platters.
Bring a touch of luxury to your kitchen with this exceptional blend combining Himalayan pink salt, flavored black truffle (1%), and black pepper. This high-end trio instantly enhances your everyday dishes as well as your festive recipes, bringing character, depth, and elegance.
Presented in a XL mill that is as practical as it is aesthetic, this culinary preparation will seduce discerning palates.
With this Mathildette Apéro Parisienne, treat yourself to a tasting moment inspired by French gastronomy. A delicate and tasty recipe, perfect for spreading on fresh bread, dipping with breadsticks or pairing with a platter of deli meats and cheeses for a stylish aperitif.
A savory scent of basil combined with the power of garlic, all mixed with excellent mustard: a composition that you won't be able to do without for summer barbecues. This mustard is presented in Mathilde's jar, to collect and reuse without moderation.
Fine, strong and rich at the same time! A mustard that will surprise you with its fragrance and elegant black truffle taste! In its lovely 100g packaging, the perfect size to discover, taste, and crave more.
A traditional mustard ...? Made from slightly crushed mustard seeds but with the husk not removed. Its particular granular texture gives it a pleasant mouthfeel and allows it to enhance many dishes.
It is this know-how and combination of texture and flavor that we wanted to share in our traditional mustard with Espelette pepper.
This mix of 4 peppers and berries is a must-have to enhance your everyday dishes with character and elegance. Combining intensity, sweetness, and light fruity notes, it pairs well with meats, fish, vegetables, or even cheeses.
Its format, practical and aesthetic, is ideal for the table, picnics, or as a tasty little gift idea.
The morille is a rare and highly prized mushroom, it is part of the prestigious mushrooms, just like the truffle. Its unique and delicate flavor will bring an exceptional taste to all your dishes.
In our delight of morille, you can also find a base of chickpeas and cream. Add a spoonful to your cooked dishes, sautés, soups or even scrambled eggs, and also combine it in your sauces.
Originally from Nepal, Timut pepper is a faux pepper with unique aromas of grapefruit, lime, and exotic fruits. Ideal for enhancing your fish, shellfish, white meats, or even chocolate desserts, it offers a surprising and refined sensory experience.
Presented in a 10 g mini mill, it is perfect for taste explorations, gifts, or everyday kitchens looking for originality.
The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.
Enjoy the delicious taste of morels sublimated in this mustard. To enhance your delicious salad dressings or even your grilled meats, this mustard will be your ideal ally! An aromatic concentrate to have absolutely in your kitchen.
Originally from Cambodia, Kampot black pepper is one of the most renowned in the world. Harvested by hand and sun-dried, it develops rich, intense, and slightly mentholated aromas. Ideal for enhancing your meats, fish, sauces, vegetables, or matured cheeses.
Presented in a mini 20 g mill, elegant and practical, it easily fits on the table or in your everyday dishes.
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