Preparation 30 min

Cooking 50 min

Ingredients 

• 250g of sugar
• 3 eggs
• 220g of flour
• 30g of unsweetened cocoa powder
• 250g of liquid cream
• 100g of icing sugar
• 50g of butter
• 1 packet of baking powder (10g)
• White marble milk chocolate (80g)
• 4 chocofrogs
• Sugar or violet and orange chocolate stars

Preparation

The cake :

Preheat the oven to 160°C.

Mix the sugar and eggs and whisk by hand for about 10 minutes, the mixture should lighten and double in volume. Sift the flour, baking powder and cocoa powder and add them to the previous mixture. Whisk the cream until whipped and fold it into the batter with a spatula, being careful not to deflate the whipped cream. Bake for about 50 minutes. Watch the baking carefully, the tip of a knife should come out dry.

The glaze :

Break the white chocolate into pieces and melt it in a double boiler. Add the icing sugar and mix vigorously. Off the heat, incorporate the butter in pieces. Pour this glaze over the cake, decorate with 4 chocofrogs and stars.