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Preparation 30 min

Cooking 10 min

Ingredients

• 220g of flour
• 100g of brown sugar
• 120g of soft butter
• 1 egg
• 1/2 packet of baking powder
• 100g of dark chocolate
• 6 salted butter caramels and fleur de sel
• 100g of caramel-flavored pearls
• 4 c. à s. de sparkling milk spread

Preparation

Mix in a bowl, the soft butter, the sugar and the egg.

Add the flour and baking powder, continue mixing with a spoon then knead with hands.

Add the caramels in small 1/2cm cubes, crushed pearls and whole pellets.

Preheat the oven to 180°C.

Divide the dough into 8 balls, 4 slightly larger.

Flatten the 4 small ones on parchment paper, about 10 cm in diameter.

Add a spoon of spread in the center, then close with the other 4 flattened ones, about 11 cm in diameter.

Flatten the edges to seal well and bake for about ten minutes.

Let cool on a rack.

Mathilde's Tip

Before baking, for more indulgence, you can add pellets, pieces of caramels and crushed pearls on top!