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Preparation 60 min

Cooking 10 min

Rest 30 min

Ingredients:

• 250g of flour
• 100g of butter cut into small pieces
• 100g of sugar
• 1 egg
• 1 pinch of salt
• Icing sugar
• A few strawberries
• Spread
• Strawberry and apricot jam

Preparation

Put the flour, butter, sugar, egg, and salt in a salad bowl.

Knead and form a homogeneous ball. Let rest for 30 minutes in the fridge.

Flour a work surface, roll out the dough thinly, cut out 40 rounds with a cookie cutter, in half of them make a shape in the center (using heart, star, round, ... cookie cutters).

On a baking sheet lined with parchment paper, bake for 10 minutes at 180°C.

Let cool, spread jam or spread on the solid shortbread. Add those with a shape on top, sprinkle with icing sugar.

Mathilde's tip

For even more indulgence, vary the pleasures with our range of spreads. Over 20 flavors to choose from.