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Preparation 25 min

Cooking 25 min

Ingredients

• 250g of flour
• 20g of melted butter
• 40g of sugar
• 2 eggs
  
• 50cl of milk
• 1 packet of baking powder
• 1 pinch of salt
• Spreadable hazelnut cocoa cream*
• Icing sugar
• Peeled and diced fruits (orange, kiwi, strawberry…)

Preparation

Put the flour, sugar and baking powder in a bowl. Mix with a wooden spoon, make a well in the center.

Crack the eggs into a bowl, whisk with a fork and pour into the well.

Mix vigorously with a whisk.

Gradually pour in the milk while whisking, add the butter, salt and mix well.

Heat your greased waffle iron, pour a ladleful, cook for 5 minutes, repeat until finished.

Cut the waffles into heart shapes, decorate with hazelnut cocoa cream, fruits, icing sugar.

Accompany your waffles with a cup of caramel flavored coffee and a glass of ice-cold tea.

Mathilde's Tip

To accompany your delicious breakfast, don't miss our range of hot drinks, teas, coffees and cocoas, perfect for pleasing all moms.