Enjoy perfectly seasoned dishes with our chic and transparent mill containing a unique blend of Himalayan pink salt, 1.12% truffle flakes, and black pepper. This blend seasons and flavors at the same time.

For a preparation that is full of flavor, you can pair it with meat, fish, or even vegetable pures and homemade sauces.

During festive periods or celebrations of great news, onion confit is an integral part of our meals. Accentuated by its notes of Espelette pepper, it will be perfect in combination with foie gras, burgers or toast.

You can also imagine your own recipes and menus! It's up to you to play.

To enhance your appetizer table, opt for this spreadable tuna piquillos chorizo. An explosion of flavor in the mouth, with tuna, fruity and sweet red piquillos peppers, and to spice it up, pieces of chorizo!

Enjoy it on tartines or mini breadsticks, or with crunchy vegetables. It can also be used in your hot culinary preparations: tart, soufflé, cakes ...

Olive oil sardines "I am yours like the sardine is to oil"!

Can. Net weight: 100g

Thanks to our recharge for our XL mills, you will be able to enjoy your mills for longer and continue to give a wonderful taste to all your cuisine!

You loved your XL mill, but you're reaching the end? No panic! You can give it a second life thanks to our recharge of Pink Himalayan salt! Hop, get ready for new culinary creations!

Discover our intense black balsamic vinegar. It possesses complex, sweet, and fruity flavors at the same time.

In its pretty stackable bottle, this vinegar will also blend with your interior design and limit its space on your shelf.

A traditional mustard ...? Made from slightly crushed mustard seeds but with the husk not removed. Its particular granular texture gives it a pleasant mouthfeel and allows it to enhance many dishes.

It is this know-how and combination of texture and flavor that we wanted to share in our traditional mustard with Espelette pepper.

A box with 7 flavors to discover: Bombay, Parisian, Thai, Texan, Marrakech, Tuscany, or Mediterranean.

And what if you had "Mathildette" for Apéro? Le Comptoir de Mathilde revolutionizes Apéro and offers you a colorful palette of 7 flavors of Mathildette in a bistro atmosphere.

Discover our range of "Bar à Sels et Poivres du monde" with our gift box!

A trendy idea that will bring a touch of originality to your meals. Discover unheard-of flavors and season your dishes in every possible way.

Discover inside:

• Culinary preparation with 1.1% black truffle pink Himalayan salt and black pepper - 35 g
• Blue Persia Salt - 35 g
• Malabar Black Pepper - 15 g
• Timut Black Pepper - 10 g
• Voatsiperifery Wild Pepper - 15 g
• Trapper blend - 20 g
• 4 Peppers and Berries blend - 15 g

An interchangeable grinder is included in the gift box.
Do you want to explore Persia? Screw the lid onto our blue salt... Do you prefer to travel to Nepal? Place the grinder on the black pepper.

Discover our whole duck foie gras selected with passion. Specialty of end-of-year holiday tables, this whole duck foie gras is a must-have to always have on hand to amaze your guests.

Composed of a mill of Himalayan salt flavored with 1% black truffle, a bottle of culinary preparation based on 1% summer truffle flavored olive oil 25cl and a 25cl bottle of culinary preparation based on 1% black truffle flavored balsamic vinegar, this trio will delight truffle lovers. Ideal for a gift idea or for decorating your kitchen.

Do you know the Poivronade? A delicious dish made of bell pepper that we wanted to add a touch of grandma Mathilde's flavor to, by adding a hint of Chorizo.

Enjoy it as an antipasto, to add color to your dishes and culinary preparations, or simply as a dip for appetizers. Shape this spread with taste and originality that smells like the Mediterranean.