Enjoy perfectly seasoned dishes with our chic and transparent mill containing a unique blend of Himalayan pink salt, 1.12% truffle flakes, and black pepper. This blend seasons and flavors at the same time.

For a preparation that is full of flavor, you can pair it with meat, fish, or even vegetable pures and homemade sauces.

Discover our whole duck foie gras selected with passion. Specialty of end-of-year holiday tables, this whole duck foie gras is a must-have to always have on hand to amaze your guests.

Taste with your fingers? Certainly... but it is sometimes (often) necessary to present a tasty assortment of spreads on lovely toasted bread. Thanks to our golden tartines, you will be able to rediscover the visual pleasure of freshly baked bread and the unmissable crunchiness of a perfectly golden crust.

Stackable mill with pink Himalayan salt and truffle crumbs: elegantly bring out all the flavors of truffle! Enhance your mill with olive oil and a stackable vinegar for a design decoration and space-saving in your kitchen.

All the richness of Camargue in a flower... of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste sensation now offered by noble salt workers.

Harvested in the pure tradition, this slightly damp flower salt, with its crunchiness and its unique fragrance, melts delicately on the tongue and will enhance all the dishes you prepare with it.

Because this salt is particularly damp, it is not recommended to use it in a salt mill.

To enhance your aperitif table, opt for this octopus spread with candied lemons. An original recipe with numerous flavors, octopus, tuna, and tomatoes with a creamy taste finely highlighted by candied lemon.

To be enjoyed on toasts or mini breadsticks or with crispy vegetables. It can also be used with your hot culinary preparations: tart, soufflé, cakes...

In your stackable mill with Himalayan pink salt and Provence herbs, find the warmth of the South that invites itself to the table! For an original gift idea or a presentation that is tempting, nothing is simpler than a stackable of oil, vinegar, and salt.

A box with 7 flavors to discover: Bombay, Parisian, Thai, Texan, Marrakech, Tuscany, or Mediterranean.

And what if you had "Mathildette" for Apéro? Le Comptoir de Mathilde revolutionizes Apéro and offers you a colorful palette of 7 flavors of Mathildette in a bistro atmosphere.

Scented with dried tomatoes and basil, this mustard is a true bouquet of flavors from the South. In salad dressings, on grilled meats or for dipping crunchy vegetables, this mustard is the condiment to always have on hand during the summer season.

A festive meal or a grand occasion to celebrate? Our confits blend perfectly with all your occasions. And for a home-style onion confit, choose a spread that will rise to the challenge!

Presented in a nice box, ready to offer or to treat yourself, this trio dedicated to truffle lovers will be the perfect ally for your festive appetizers.

Our box is composed of 3 90g spreads:

• Artichoke and 1.1% flavored brumale truffle
• Black olives with 1.1% brumale truffle
• Mashed potatoes with 1.1% flavored brumale truffle

Olive oil sardines "1, 2, 3, we'll go to the can. 4, 5, 6 pick olives"!

Canned. Net weight: 100g

Discover our trio of "tasting" terrines to enhance your toasts and appetizers.

It is composed of:

• A terrine of Roe Deer with Fine Champagne 90g
• A terrine of Duck with Onion Confit 90g
• A terrine with 3% flavored Black Truffle juice 90g

Good discovery and tasting to you!

The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!

Did you know? It would even appear that this pepper was used in the mummification of Ramses II.

To dip with greediness and create a table that resembles you, choose our mini sesame breadsticks. Easy to handle, they will know how to take the right amount for an optimal tasting! The taste of sesame will bring the little greedy touch to your tasting.

A delicious mustard enhanced with herbs of Provence, for vinaigrettes that smell good of the South. This mustard is presented in Mathilde's pretty jar, to collect and reuse without moderation.